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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a premier provider of healthcare foodservice solutions. With over 70 years of industry experience, Morrison Healthcare has established itself as a trusted partner of leading health systems nationwide. The company employs more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, all working collaboratively to deliver exceptional culinary and nutritional experiences tailored to the needs of patients, caregivers, and communities. As part of Compass Group, a global leader in foodservice management, Morrison Healthcare is committed to fostering a culture that values caring for people, encourages a sense of belonging,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience is preferred
- Ability to stand for extended periods during shifts
- Ability to work varying shifts including rotating weekends and holidays
- Basic knowledge of food safety standards
- Ability to work as part of a team
- Compliance with company safety policies and personal protective equipment use
- Ability to perform physical tasks such as lifting and bending
Job Qualifications
- Prior cooking experience is preferred
- Ability to follow standardized recipes and food preparation instructions
- Knowledge of safe food handling and sanitation procedures
- Good communication and teamwork skills
- Ability to work in a fast-paced healthcare foodservice environment
- Willingness to participate in training and safety meetings
- Basic math skills for portioning and record keeping
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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