Cook - full time Addictions

Seven Counties Services is a well-established community-focused organization dedicated to supporting and improving the lives of individuals and families through a range of health and social services. Known for its commitment to fostering growth and wellness in the community, Seven Counties Services operates with a compassionate approach, ensuring that employees are valued and supported in their professional journeys. This organization prioritizes inclusivity and equal opportunity, offering a respectful work environment that celebrates diversity and encourages career development. The company provides extensive training, professional growth opportunities, and a variety of benefits designed to help employees maintain a healthy work-life balance while contributing meaningfully to their community. As an employer, Seven Counties Services values dedication, teamwork, and a strong work ethic, ensuring that both clients and staff thrive together in a supportive atmosphere.

The Culinary Worker role at Seven Counties Services is a full-time position focused on maintaining sanitary kitchen environments, preparing nutritious meals, and assisting clients and visitors with food services and directions as needed. This position involves a combination of culinary skills and customer service, targeting the preparation, seasoning, and cooking of various food items including carving and portioning meats, fish, and poultry for individual servings. Candidates will be tasked with planning menus tailored to the needs of clients, visitors, and staff, as well as estimating food order quantities and creatively managing leftovers to minimize waste. Additionally, the role includes training and monitoring clients assigned to kitchen tasks, supporting skill-building and responsibility within the community.

Holding a minimum of one year’s food service experience within a commercial or healthcare setting is essential for success in this role, as is knowledge of safe kitchen equipment use and sanitation standards. The position also requires physical stamina, including lifting up to 50 pounds, frequent bending, stooping, and standing for extended periods, and the ability to safely operate necessary kitchen tools. Candidates should be comfortable working under exposure to varying temperatures, moisture, and light cleaning chemicals. Availability for potential 24-hour on-call shifts is also a key consideration. This role provides an opportunity for individuals passionate about community service and culinary arts to contribute meaningfully within a supportive and growth-oriented organization offering competitive benefits and a culture of continuous learning.