Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.00 - $25.00
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Bon Appetit Management Company is a prominent leader in the foodservice industry, operating more than 1,000 cafes nationwide across a variety of venues including corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of fresh, local ingredients and sustainable practices such as sourcing sustainable seafood and cage-free eggs. As a part of Compass Group, a global leader in foodservice, Bon Appetit values diversity, inclusion, and offers a supportive work environment where employees can grow their careers while making a positive impact on the community and environment.

Currently, Bon Appetit is hiring full-time Cook positions located at Richmond Robotics, 1455 Custer Avenue, San Francisco, CA 94124. The employment offers competitive wages with pay rates ranging from $24.00 to $25.00 per hour. The schedule includes shifts from Monday through Sunday with varying hours: 12:00 PM to 8:30 PM, 4:00 AM to 12:20 PM, or 6:00 AM to 2:30 PM, with more details provided during the interview process. Applicants must apply online and can also apply easily via text message.

The Cook role at Bon Appetit is essential for delivering high-quality food service according to federal, state, and company standards. This position involves preparing food from scratch based on standardized recipes to ensure consistency, quality, and food safety. The Cook is responsible for proper portioning, maintaining temperature standards, and ensuring meals are both attractive and tasty. They are expected to follow strict safety and hygiene policies including proper glove use and wearing slip-resistant shoes. Furthermore, a one-year cooking experience is required to be considered for the role.

In this role, Cooks will also handle kitchen cleanliness, safe food storage, and equipment maintenance. They assist in planning production, keeping records, ordering and receiving food and supplies. Strong teamwork and good relationships with coworkers, managers, and customers are essential, along with adherence to all safety and company policies to maintain a clean and safe work environment. Bon Appetit supports its employees with comprehensive benefits including health insurance, retirement plans, and wellness programs.

Joining Bon Appetit means becoming part of a mission-driven company that emphasizes growth, sustainability, and making a meaningful difference through foodservice. This company prioritizes equal opportunity employment and is committed to providing a fair and inclusive hiring process. Candidates with diverse backgrounds and experiences—including those with relevant criminal histories—are encouraged to apply, reflecting the company’s values of fairness and inclusion. Aspiring candidates can anticipate a dynamic, rewarding career in a role that challenges their culinary skills while fostering a safe and collaborative kitchen atmosphere.

Job Requirements

  • One year of cooking experience
  • Ability to follow company policies and procedures
  • Ability to work full time shifts Monday through Sunday
  • Must be able to perform essential job functions with or without reasonable accommodation
  • Willingness to attend safety and in-service training sessions
  • Ability to maintain a clean and safe working environment

Job Qualifications

  • One year of cooking experience
  • Knowledge of food safety and sanitation practices
  • Ability to follow standardized recipes
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to operate kitchen equipment
  • Commitment to safety procedures
  • Flexible to work varied shifts
  • Ability to maintain cleanliness and organization in kitchen

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • Follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers
  • Use of oven mitts, fryer gloves or steamer gloves when handling hot pans
  • Use of slip-resistant shoes and proper lifting techniques

Job Criteria

Experience

No experience required


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