COOK (FULL TIME)

Florida Polytechnic University is a prominent educational institution located in Lakeland, FL, known for its dedication to innovation and providing exceptional learning environments. Within its campus, Florida Polytechnic University hosts a dynamic food service operation managed by Compass Group, a global leader in food service management. Compass Group focuses on delivering high-quality dining experiences through its dedicated team members, fostering workplaces that empower associates and emphasize growth, learning, and meaningful impact. This cook position is a full-time role based on a schedule from Monday to Friday, with working hours that may vary. The job offers competitive wages, ranging from $16.00 to $18.00 per hour, along with employee benefits and perks such as free shift meals, enhancing the overall compensation package. This position provides an exciting opportunity for individuals with a passion for culinary arts to contribute to the ongoing success of campus food services.

As a Cook at Florida Polytechnic University, the successful candidate will be responsible for preparing high-quality food items following federal, state, and corporate standards, along with established recipes and procedures. The role demands a commitment to delivering excellent food that meets the outlined production, delivery, and service schedules. The cook will ensure that all meals served maintain proper portion control, appealing presentation, and appropriate temperatures, using correct food handling and safety practices in line with HACCP guidelines. Maintaining cleanliness and operational safety in the kitchen is a critical part of the role, involving thorough cleaning of kitchen areas, proper storage of food, and upkeep of refrigerators and storerooms. Attention to equipment maintenance and the prompt reporting of any issues or accidents to a supervisor are also vital responsibilities.

The position also entails collaborative responsibilities such as assisting in production planning, record keeping, and inventory management, including ordering and receiving food supplies. Attendance at in-service safety and training meetings is required to uphold high industry standards. Candidates must be experienced cooks who can safely use kitchen tools and equipment including knives, peelers, ovens, fryers, and steam tables, while wearing appropriate protective gear like gloves and slip-resistant shoes. Working at Compass Group ensures an inclusive and supportive environment, where diversity is respected and equal opportunity is emphasized.

Employees benefit from a comprehensive package including medical, dental, vision, life insurance, and retirement plans for full-time staff members. Additional perks such as employee discounts, wellness programs, identity theft protection, and voluntary insurance options exist to support employees' well-being inside and outside the workplace. This role is integral not only to the culinary operation but also to the broader campus community, ensuring quality food service that enhances the daily experience of students, faculty, and visitors. Those interested in this position can apply online and will be part of a team that values dedication, safety, and quality at a respected higher education institution.