
Job Overview
Compensation
Hourly
Range $12.00 - $14.00
Benefits
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer-paid life insurance
Job Description
Zaxbys is a prominent fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Known for its welcoming atmosphere and commitment to quality food, Zaxbys operates numerous locations across the United States. The company is renowned not only for its flavorful, freshly prepared menu items but also for fostering a fun and friendly environment for its guests and team members alike. At Zaxbys, dining is an experience where guests can enjoy great food in a lively setting, spending quality time with friends and family. The organization prides itself on creating a unique culture that extends from its kitchen staff to its front-of-house employees, making each team member an invaluable part of the Zaxbys family. As the team grows, Zaxbys welcomes enthusiastic individuals to join their workforce, offering both part-time and full-time employment opportunities. Starting pay ranges from $12.00 to $14.00 per hour, reflecting their commitment to fairly compensating team members for their hard work and dedication. Team members benefit from a flexible schedule, early access to pay, and opportunities for advancement within the company. Additionally, Zaxbys supports its staff with perks like free meals during shifts and discounts on off-shift meals, fostering a supportive and enjoyable work environment. Beyond the immediate advantages, full-time employees enjoy an array of comprehensive benefits, including medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance to ensure their well-being and security.
The role of Cook at Zaxbys is essential to delivering an outstanding guest experience. Cooks are entrusted with preparing and assembling food items swiftly while maintaining the highest food safety and quality standards. Responsibilities include receiving and stocking inventory, following standard operating procedures for food preparation, and maintaining a clean and organized kitchen environment. Cooks actively engage in ongoing training programs such as the Zaxbys Back of House Development Plan and hands-on station training to continually refine their skills and contribute to the team’s success. This position calls for individuals who are passionate about food preparation, attentive to safety guidelines, and eager to contribute to a positive workplace atmosphere. The role requires physical stamina to sit, stand, and walk continuously and perform tasks like lifting up to 50 pounds and operating kitchen equipment safely. Excellent communication skills are also important, as cooks collaborate closely with front-of-house staff to ensure smooth service. Overall, Zaxbys offers a rewarding opportunity for those looking to grow their career in the food service industry while working in an energetic environment that values teamwork and personal development.
The role of Cook at Zaxbys is essential to delivering an outstanding guest experience. Cooks are entrusted with preparing and assembling food items swiftly while maintaining the highest food safety and quality standards. Responsibilities include receiving and stocking inventory, following standard operating procedures for food preparation, and maintaining a clean and organized kitchen environment. Cooks actively engage in ongoing training programs such as the Zaxbys Back of House Development Plan and hands-on station training to continually refine their skills and contribute to the team’s success. This position calls for individuals who are passionate about food preparation, attentive to safety guidelines, and eager to contribute to a positive workplace atmosphere. The role requires physical stamina to sit, stand, and walk continuously and perform tasks like lifting up to 50 pounds and operating kitchen equipment safely. Excellent communication skills are also important, as cooks collaborate closely with front-of-house staff to ensure smooth service. Overall, Zaxbys offers a rewarding opportunity for those looking to grow their career in the food service industry while working in an energetic environment that values teamwork and personal development.
Job Requirements
- Must be 16 years of age or older
- Available to work either part-time or full-time hours
- Ability to sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb including use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Proficient communication skills in speech, reading, and writing
- Maintain effective audio-visual perception and judgment to observe and respond to the environment
- Ability to work in an environment with hot and cold temperature variations and food allergens
- Ability to operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Part-time availability to work 9 to 28 hours per week
- Full-time availability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxbys brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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