COOK (FULL TIME)

Compass Group is a global leader in foodservice management and hospitality, dedicated to delivering high-quality dining experiences across various sectors including education, healthcare, and corporate environments. With a strong emphasis on innovation, quality, and customer satisfaction, Compass Group operates numerous renowned hospitality services and campus dining programs around the world. One of their key divisions, Chartwells Higher Ed, specializes in providing foodservice solutions tailored to colleges and universities, focusing on nutrition, sustainability, and engaging culinary offerings that meet the needs of diverse student populations.

This particular opportunity is for full-time Cook positions at Pratt Institute, located at 200 Willoughby Avenue, Brooklyn, NY 11205. The role offers competitive compensation at a fixed pay rate of $20.00 per hour. As part of the Pratt Institute campus dining team, candidates will experience a supportive work environment that values employee development and recognizes the importance of empowering staff to make meaningful contributions. The employment is full time with varying days and hours, requiring open availability to accommodate the dynamic needs of a campus food service operation.

The Cook position is designed for individuals with prior experience in food preparation, baking, knife skills, and buffet management, who are passionate about delivering excellent food quality while adhering to federal, state, and corporate standards. The role encompasses preparing high-quality food items following standardized recipes and procedures to meet production schedules and maintain optimal food temperatures and presentation. The Cook will also be responsible for tasting food, ensuring all meals meet rigorous safety and quality standards, and maintaining cleanliness and sanitation in the kitchen environment.

Essential duties include supporting production planning, managing inventory and records, operating kitchen equipment safely, and collaborating effectively with supervisors and team members to deliver consistent quality service to campus consumers. This role is critical in upholding HACCP safety standards and ensuring the proper use of protective equipment such as cut gloves, oven mitts, and slip-resistant shoes, fostering a culture of safety and care in the kitchen setting.

Working with Compass Group offers access to an enriching benefits package including opportunities for training and development, health and wellness programs, retirement plans, and more. Specifically, full-time employees benefit from medical, dental, vision, life, and disability insurance options, along with commuter benefits and employee assistance programs. Associates also may qualify for paid and unpaid time off benefits aligned with applicable laws. The company strictly enforces a drug-free workplace policy and is committed to diversity, equity, and inclusion, welcoming applicants from all backgrounds, including those with criminal histories, in compliance with applicable regulations.

This role also embraces flexibility in scheduling, acknowledging that some breaks in work hours may occur during academic vacation periods. Employees may be required to work during these times or at different locations depending on business needs. Compass Group fosters a professional and respectful environment where employees are supported in their growth and contributions to the campus community. Prospective candidates applying for this role at Pratt Institute can expect a rewarding career with continuous growth prospects and the opportunity to impact campus life positively through quality foodservice delivery.