Cook (Full-Time)

Charlotte, NC, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.00 - $14.00

Work Schedule

Flexible

Benefits

free meals on shift

50% off meals off shift

flexible schedule

Early Access to Pay

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer-paid life insurance

Job Description

Zaxbys is a renowned fast-casual restaurant chain that prides itself on delivering not just delicious food but also an enjoyable and engaging dining experience to its guests. Founded with a passion for quality and hospitality, Zaxbys has grown to become a popular destination for individuals and families looking to enjoy flavorful meals in a friendly and lively atmosphere. The company culture emphasizes fun, teamwork, and a commitment to excellence, making it a sought-after place to work for those who thrive in dynamic and customer-focused environments. As an established player in the quick-service restaurant industry, Zaxbys is known for its distinct chicken wings, fingers, sandwiches, and salads, providing a diverse menu that caters to a variety of tastes and preferences. Beyond food, Zaxbys builds lasting relationships with its customers by fostering a welcoming ambiance that encourages guests to relax, socialize, and create memorable moments.

The role of a Cook at Zaxbys is integral to upholding the brand's standard of delivering a great guest experience. Starting at a competitive pay range of $12.00 to $14.00 per hour, this position is designed for individuals who are enthusiastic about food preparation, quality control, and maintaining a clean and safe kitchen environment. The Cook will be responsible for receiving and stocking inventory, preparing and cooking menu items, assembling orders accurately, and ensuring that food safety and quality standards are met consistently. Training is a significant component of this role, with new team members expected to complete comprehensive back of house development programs and hands-on stations training that empower them to excel in their tasks and contribute to the restaurant's smooth operation.

Zaxbys offers attractive benefits such as free meals while on shift and 50% off meals off shift to support its team members. Flexible scheduling is available to accommodate varying lifestyles and commitments, alongside early access to pay and opportunities for career advancement within the company. Full-time team members gain access to enhanced benefits including medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. The company fosters a positive workplace culture through recognition and employee referral programs, reinforcing its dedication to employee satisfaction and growth.

Joining Zaxbys as a Cook means becoming part of a team-oriented environment where every role counts. The cook is expected to handle food preparation and cooking operations safely and efficiently, maintain product levels and equipment, assist with inventory management, and support guest services when needed. Attention to detail, a commitment to cleanliness and safety, and a proactive attitude are crucial traits for success in this position. Zaxbys is an equal opportunity employer committed to diversity and inclusion, providing reasonable accommodations to support employees' physical capabilities and promote an inclusive workplace for all.

Job Requirements

Must be 16 years of age or older
Part-time available to work 9 to 28 hours per week
Full-time available to work 32 to 40 hours per week
Ability to sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Part-time availability to work 9 to 28 hours per week
Full-time availability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
Provide friendly, enthusiastic service for all guests
Maintain awareness of current promotions
Enthusiastically represent the Zaxbys brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations in order to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment
Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Complete all tasks with a sense of urgency in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned