
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Heritage at Irene Woods is a premier senior living community dedicated to providing exceptional care and comfort to its residents. As a part of a trusted and well-established organization, Heritage at Irene Woods emphasizes a culture of hospitality and respects the life stories of the wisest members of society. The community prides itself on creating an enriching environment where residents feel valued, engaged, and cared for in a warm and inviting atmosphere. With a strong commitment to the future of senior living, Heritage at Irene Woods not only invests in its residents but also heavily invests in its team members, fostering growth, development, and meaningful careers for those passionate about senior care.
This particular role is for a hospitality-focused Cook who will be a key member of the Community Culinary Services Department. The cook plays a crucial role in ensuring that all food preparation and production meet high standards of quality, safety, and presentation, directly impacting resident satisfaction and wellness. The position demands a hands-on approach to production cooking, involving adherence to community standards of cleanliness, sanitation, and operational organization. The successful candidate will be responsible for producing and serving menu cycle programs compliant with nutritional and dietary criteria mandated by local regulations, as well as specific diets according to established policies.
The role offers a unique opportunity for individuals who enjoy working in a fast-paced, senior living culinary environment where attention to detail and resident interaction are highly valued. The cook will also assist with serving meals and dishware cleaning when required, and periodically check in with residents to evaluate meal quality, quantity, temperature, and appearance. Feedback from these evaluations is used to make continuous improvements to food service operations and procedures. Representing Heritage at Irene Woods positively, the cook contributes to the community's welcoming atmosphere and supports operational goals including top-line revenue and occupancy growth through exemplary service and culinary expertise.
Heritage at Irene Woods fosters a culture where every team member is expected to practice the LCS Hospitality Promises, ensuring respectful, attentive, and professional interactions at all times. This role is ideal for enthusiastic, compassionate professionals who are serious about hospitality and senior engagement, offering a rewarding career path within senior living hospitality services.
This particular role is for a hospitality-focused Cook who will be a key member of the Community Culinary Services Department. The cook plays a crucial role in ensuring that all food preparation and production meet high standards of quality, safety, and presentation, directly impacting resident satisfaction and wellness. The position demands a hands-on approach to production cooking, involving adherence to community standards of cleanliness, sanitation, and operational organization. The successful candidate will be responsible for producing and serving menu cycle programs compliant with nutritional and dietary criteria mandated by local regulations, as well as specific diets according to established policies.
The role offers a unique opportunity for individuals who enjoy working in a fast-paced, senior living culinary environment where attention to detail and resident interaction are highly valued. The cook will also assist with serving meals and dishware cleaning when required, and periodically check in with residents to evaluate meal quality, quantity, temperature, and appearance. Feedback from these evaluations is used to make continuous improvements to food service operations and procedures. Representing Heritage at Irene Woods positively, the cook contributes to the community's welcoming atmosphere and supports operational goals including top-line revenue and occupancy growth through exemplary service and culinary expertise.
Heritage at Irene Woods fosters a culture where every team member is expected to practice the LCS Hospitality Promises, ensuring respectful, attentive, and professional interactions at all times. This role is ideal for enthusiastic, compassionate professionals who are serious about hospitality and senior engagement, offering a rewarding career path within senior living hospitality services.
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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