Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Hospitality Group, a division of Compass Group, is a leading provider in the foodservice industry recognized for its commitment to quality, innovation, and employee development. Located at Capital One LAS in Las Vegas, NV, Flik stands out for offering a dynamic and engaging workplace culture where associates can thrive, grow their careers, and contribute their passion for food and hospitality. As part of a global leader in food services, Flik Hospitality Group embraces diversity, inclusion, and excellence—principles that have earned the loyalty and trust of its clients nationwide.
Flik Hospitality Group is currently seeking full-time Cook positions to join their talented culinary teams. These positions offer competitive pay ranging from $22.00 to $24.00 per hour, depending on experience and qualifications. The work schedule is full-time with variable days and hours tailored to meet the fluctuating needs of the business, providing a flexible work environment. Successful candidates will enjoy free meals, uniforms, and laundering services at select locations, enhancing the overall employee experience.
As a Cook at Flik Hospitality Group, you will play a critical role in preparing food according to federal, state, and corporate standards and guidelines. The role requires attention to detail, adherence to food safety protocols including HACCP standards, and a commitment to delivering high-quality food that is both attractive and tasty. You will prepare meals based on standardized recipes and portion sizes, ensure timely service, and maintain a clean, organized kitchen environment. This role demands collaboration with coworkers and managers to maintain smooth operations and uphold the company's high standards for food quality and customer satisfaction.
The position at Capital One LAS also emphasizes safety, requiring the use of appropriate protective gear such as cut gloves, oven mitts, fryer gloves, and slip-resistant shoes. You will be responsible for proper cleaning, storage, and handling of all food items and kitchen equipment. Additionally, you may assist with production planning, inventory management, and the ordering and receiving of supplies, contributing to the seamless functioning of the kitchen.
Flik Hospitality Group fosters employee growth by providing hands-on training and continuous education on the latest food trends and safety practices. This supportive environment encourages individuals to build rewarding careers rather than just occupying a job. Employees have access to comprehensive benefits including retirement plans, health and wellness programs, medical, dental, vision insurance, life and disability insurance, and various voluntary benefits.
The company actively promotes diversity, equity, and inclusion, ensuring a respectful and supportive environment for all. Full-time associates receive a wide range of benefits that enhance their personal and professional lives, including paid and unpaid time off in compliance with federal, state, and local laws. Flik Hospitality Group values the safety and well-being of its workforce, maintaining a drug-free workplace and incorporating various protections to uphold employee and customer safety.
If you have previous lounge experience, enjoy working in a fast-paced, customer-focused environment, and want to be part of a respected company in the hospitality industry, Flik Hospitality Group invites you to apply today. This is an excellent opportunity to start a fulfilling career in food service with a company that recognizes and rewards talent and dedication. Join Flik Hospitality Group and experience the difference where work feels like a career and your passion drives success.
Flik Hospitality Group is currently seeking full-time Cook positions to join their talented culinary teams. These positions offer competitive pay ranging from $22.00 to $24.00 per hour, depending on experience and qualifications. The work schedule is full-time with variable days and hours tailored to meet the fluctuating needs of the business, providing a flexible work environment. Successful candidates will enjoy free meals, uniforms, and laundering services at select locations, enhancing the overall employee experience.
As a Cook at Flik Hospitality Group, you will play a critical role in preparing food according to federal, state, and corporate standards and guidelines. The role requires attention to detail, adherence to food safety protocols including HACCP standards, and a commitment to delivering high-quality food that is both attractive and tasty. You will prepare meals based on standardized recipes and portion sizes, ensure timely service, and maintain a clean, organized kitchen environment. This role demands collaboration with coworkers and managers to maintain smooth operations and uphold the company's high standards for food quality and customer satisfaction.
The position at Capital One LAS also emphasizes safety, requiring the use of appropriate protective gear such as cut gloves, oven mitts, fryer gloves, and slip-resistant shoes. You will be responsible for proper cleaning, storage, and handling of all food items and kitchen equipment. Additionally, you may assist with production planning, inventory management, and the ordering and receiving of supplies, contributing to the seamless functioning of the kitchen.
Flik Hospitality Group fosters employee growth by providing hands-on training and continuous education on the latest food trends and safety practices. This supportive environment encourages individuals to build rewarding careers rather than just occupying a job. Employees have access to comprehensive benefits including retirement plans, health and wellness programs, medical, dental, vision insurance, life and disability insurance, and various voluntary benefits.
The company actively promotes diversity, equity, and inclusion, ensuring a respectful and supportive environment for all. Full-time associates receive a wide range of benefits that enhance their personal and professional lives, including paid and unpaid time off in compliance with federal, state, and local laws. Flik Hospitality Group values the safety and well-being of its workforce, maintaining a drug-free workplace and incorporating various protections to uphold employee and customer safety.
If you have previous lounge experience, enjoy working in a fast-paced, customer-focused environment, and want to be part of a respected company in the hospitality industry, Flik Hospitality Group invites you to apply today. This is an excellent opportunity to start a fulfilling career in food service with a company that recognizes and rewards talent and dedication. Join Flik Hospitality Group and experience the difference where work feels like a career and your passion drives success.
Job Requirements
- previous lounge experience required
- ability to perform essential job functions with or without reasonable accommodation
- availability for full-time schedule with variable days and hours
- willingness to comply with safety protocols including use of protective gloves and slip-resistant shoes
- eligibility to work in the United States
- adherence to company policies and drug-free workplace rules
Job Qualifications
- previous lounge experience required
- ability to follow standardized recipes and food safety guidelines
- strong attention to detail and commitment to quality
- excellent teamwork and communication skills
- ability to work flexible full-time schedule
- knowledge of safe food handling and storage procedures
- basic record keeping and inventory assistance experience
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to use of cut gloves, oven mitts, fryer gloves and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

