COOK (FULL TIME)

Morrison Healthcare is a leading healthcare food service provider and a member of Compass Group, offering culinary, nutritional, and operational expertise across numerous healthcare settings nationwide. With a rich history spanning over 70 years, Morrison Healthcare supports health systems with a team of more than 31,000 dedicated professionals, including over 1,600 registered dietitians and 1,200 executive chefs. The company prides itself on its culture of caring for people, fostering belonging, and creating meaningful moments that improve the quality of life for patients, caregivers, and communities. Morrison Healthcare is committed to delivering the highest standards of detail, quality, and excellence in every meal served, making a significant impact on the wellbeing of individuals they serve and the communities in which they operate.

This particular opportunity is for a full-time Cook position located at LCMC University Medical Center in New Orleans, Louisiana. The role offers a competitive wage ranging from $16.00 to $18.00 per hour and follows a Monday through Friday schedule, with some weekends required. Morrison Healthcare accepts online applications only and invites experienced cooks to join their team immediately. As part of the larger Compass Healthcare family, employees benefit from a supportive work environment where teamwork, accountability, and helping each other succeed are core values.

The Cook position is integral to the day-to-day operations within the hospital's food service department. Responsibilities include preparing high-quality meals that adhere to company and regulatory standards, ensuring all food served meets safety, temperature, and quality guidelines. The role demands a strong attention to detail, particularly in portion control, food presentation, and sanitation practices. Cooks are expected to operate and maintain kitchen equipment properly, participate in production planning, and assist with ordering and inventory management. A key part of the position also involves maintaining cleanliness and safety throughout the kitchen to ensure compliance with health and safety regulations, particularly HACCP standards.

In this role, you will have the opportunity to contribute to a meaningful cause by nourishing patients, caregivers, and staff within the medical center. Morrison Healthcare values inclusivity and equal opportunity employment and supports all employees with various benefits, including health, dental, vision, and life insurance, as well as retirement and wellness programs. Working at Morrison means becoming part of a team dedicated to excellence and compassion, where your skills in cooking not only support nutritional needs but also enhance the patient and caregiver experience. This position offers a chance to grow professionally while making a direct difference in the healthcare environment.