COOK (FULL TIME)

TouchPoint is a dedicated hospitality service provider operating under Compass Healthcare, renowned for delivering exceptional hospitality services within Ascension Health hospitals throughout the United States. Located at Ascension Saint Thomas Rutherford in Murfreesboro, Tennessee, TouchPoint prides itself on creating meaningful experiences that support healing environments by catering to patients, their families, and visitors. As part of Compass Group, a global leader in foodservice management, TouchPoint emphasizes quality, compassion, and collaboration, fostering a workplace culture that values caring for people and building a sense of belonging. The organization supports its employees’ growth and career development, encouraging a fun and empowering workplace experience with a shared mission to improve the health and wellness of the underserved and vulnerable communities. Employment at TouchPoint is offered on a full-time basis with a competitive hourly pay range between $18.00 and $23.00.

The Cook position at TouchPoint is an integral role responsible for preparing high-quality meals in alignment with federal, state, and corporate standards and ensuring that all food service operations meet established policies and procedures. Scheduled Monday through Friday from 5:00 AM to 1:00 PM with some weekend availability required, this role is designed for individuals who have prior cooking and hospitality experience and take pride in serving others within a healthcare setting. The cook’s duties include preparing food according to standardized recipes, ensuring proper portion control, maintaining food temperatures and presentation, and upholding safety and cleanliness standards in the kitchen. This role demands an attentive, detail-oriented approach to food preparation and customer service, contributing directly to the patient and visitor experience within the hospital.

Working as a cook at TouchPoint means embracing a mission-driven work environment where every meal served plays a part in the healing process. The position requires adherence to established safety protocols, such as the use of appropriate protective gloves and slip-resistant shoes to maintain a safe working environment. Additionally, the cook is responsible for assisting in inventory management, ordering supplies, and supporting production planning and record keeping. TouchPoint’s supportive atmosphere encourages teamwork, continuous learning, and personal safety alongside operational excellence.

The role also includes participation in training and safety meetings, reporting maintenance issues promptly, and contributing to a respectful and cooperative work environment. TouchPoint offers employees an extensive benefit package that enhances work-life balance and well-being, including medical, dental, vision, life insurance, and disability benefits for full-time associates, as well as numerous voluntary benefits, retirement plans, and wellness programs. This opportunity is well-suited for candidates who are passionate about hospitality, enjoy working in a fast-paced food service environment, and have a genuine commitment to supporting the health and recovery of patients through quality food service.