COOK (Full Time)

Culinary Services Group (CSG) is a leading food service management company recognized as one of the top 50 in the industry. With a strong focus on serving senior care, hospital, and behavioral health communities, CSG is committed to delivering exceptional food service experiences through a culture built on empowerment, integrity, and collaboration. The company believes that creating a supportive and inclusive work environment encourages team members to deliver their best, which translates into better service and outcomes for the people they serve. As a fast-growing organization, CSG offers numerous opportunities for professional growth, development, and meaningful impact in every role.

This immediate opening is based in Hampstead, NC, and offers a competitive pay rate of $16.50 per hour. The role is designed for individuals with at least one year of cooking experience who are passionate about maintaining high standards in food preparation and kitchen hygiene. As a cook at Culinary Services Group, you will be responsible for preparing high-quality food items following standardized recipes and operational guidelines, ensuring that all culinary outputs meet strict quality, safety, and presentation standards. You will play a key role in meal preparation and service by using correct portion sizes, verifying food temperatures, and ensuring the meals are not only tasty but also visually appealing.

Beyond cooking, you will be accountable for maintaining cleanliness and organization within the kitchen, including refrigerators and storage areas, and properly handling any leftover food. The role requires proficiency in operating and maintaining kitchen equipment, supporting inventory management tasks such as ordering and receiving supplies, and keeping accurate production records. Safety is paramount at CSG, so adherence to company safety policies, including the use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques, is mandatory.

This position requires teamwork and excellent communication skills, as you will collaborate with coworkers, supervisors, and management to ensure smooth operation of the kitchen. Regular participation in in-service and safety meetings is expected to keep up-to-date with best practices and company policies. The company also prioritizes employee well-being by offering comprehensive benefits, which makes this an excellent opportunity for those seeking both a fulfilling and secure culinary career.