COOK (FULL TIME)

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Employee assistance program

flexible spending accounts

Job Description

Flik Independent School Dining (FISD) is a recognized leader in transforming private and independent school foodservice across more than 300 communities for over forty years. As a division of Compass Group, the global leader in foodservice management and support services, FISD is dedicated to delivering exceptional foodservice experiences that nurture the health and well-being of students and staff. With a strong focus on fresh, locally sourced ingredients and sustainable agricultural practices, FISD commits to not only providing nutritious meals but also equipping students with educational programs that promote healthy, smart eating habits and overall wellness. This approach underscores the company's core mission to nourish the whole person and create community through great food and innovative programming. The workplace culture at FISD values diversity of thought and fosters an inclusive environment where all associates feel supported and empowered to contribute their best work. This commitment is reflected in their hiring processes and daily operations, ensuring that every team member plays a pivotal role in their collective success. Based at Bishop Kelley High School in Tulsa, Oklahoma, this full-time cook position is integral to the vibrant foodservice operation at the school, working Monday through Friday from 7:00 am to 3:00 pm. The role offers a competitive hourly wage between $16.00 and $17.00, along with perks such as free uniforms, meals during shifts, and paid time off. The position requires previous professional cooking experience, ideally in a fast-paced, quality-focused kitchen environment. The successful candidate will have the opportunity to join a passionate team that values professionalism, safety, and food quality while contributing to a positive dining experience for students and staff. Continuous training, safety meetings, and team support reinforce the importance of maintaining high standards in food preparation and kitchen operations. The cook role involves preparing meals adhering to federal, state, and company regulations, ensuring tastiness and attractiveness, proper portion control, and food safety compliance following HACCP standards. This is a hands-on position that demands responsibility for cleanliness, proper equipment use, inventory control, and effective communication with supervisors and coworkers. FISD stands out as a company that prioritizes employee well-being through a comprehensive benefits package that includes medical, dental, and vision insurance, retirement plans, wellness programs, and more – reflecting its commitment to supporting associates beyond the kitchen. This position is well suited for individuals passionate about culinary arts and student nutrition who are looking to make a meaningful impact within a respected institution. By joining FISD, candidates become part of a much larger mission: Nourishing a Brighter Future through quality foodservice and nutrition education.

Job Requirements

Previous professional cooking experience preferred
Ability to work full-time schedule Monday through Friday, 7:00 am to 3:00 pm
Ability to follow established kitchen safety and food handling procedures
Must be able to maintain cleanliness standards and food storage guidelines
Ability to work effectively in a team environment
Must comply with company policies including use of safety gloves and footwear
Must be able to perform physical tasks such as lifting and standing for extended periods
Ability to communicate effectively with coworkers and supervisors
Willingness to learn and adapt to operational procedures
Must be eligible to work in the United States.

Job Qualifications

Previous professional cooking experience preferred
Ability to follow standardized recipes and food preparation instructions
Knowledge of food safety standards including HACCP
Strong attention to cleanliness and kitchen organization
Good communication and teamwork skills
Ability to maintain high standards of food quality and presentation
Commitment to safety protocols including proper use of safety equipment
Ability to perform physical duties required in a kitchen environment
Willingness to participate in ongoing training and safety meetings.

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Complies with all company safety policies such as wearing cut gloves, using oven mitts and slip-resistant shoes.