Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Free Meals
Uniform and laundering service
Job Description
Flik Hospitality Group is a prominent foodservice management company dedicated to delivering exceptional culinary experiences driven by passion and professionalism. They specialize in providing dining services across various sectors including corporate dining, education, healthcare, and sports entertainment. With a focus on quality and hospitality, Flik Hospitality Group emphasizes hiring individuals who share their enthusiasm for food and guest service. Their workplace culture supports continuous learning by offering hands-on training and staying up to date with industry trends, ensuring that every team member has the opportunity to grow and thrive within the company. Flik Hospitality Group values diversity, inclusion, and teamwork, fostering an environment where employees are appreciated, recognized, and encouraged to contribute their unique talents.
This full-time Cook position is based at the Baltimore Ravens venue located at 1 Winning Drive, Owings Mills, MD. The role offers competitive hourly pay ranging from $18.00 to $20.00 per hour, with additional perks such as free meals, uniforms, and laundering services available at select locations. Applicants are welcomed with open availability as the working hours may encompass days, nights, and weekends, with further scheduling details provided during the interview process.
The Cook will be responsible for preparing food in accordance with state, federal, and corporate guidelines, maintaining high standards of food quality, safety, and presentation. This role demands a candidate with 2 to 5 years of professional cooking experience who can efficiently produce and serve meals based on established recipes and portion standards. Responsibilities include ensuring food safety protocols are strictly followed, tasting dishes for quality assurance, and maintaining a clean and organized kitchen. The Cook will also assist with inventory management, ordering supplies, and communicating any equipment or maintenance issues promptly. This position is integral in providing an excellent culinary experience at the Baltimore Ravens site, contributing to the exceptional standards Flik Hospitality Group upholds across all its client locations.
The successful candidate will exhibit a personal commitment to safety and hygiene while demonstrating excellent teamwork skills to maintain strong working relationships with coworkers and management. Adherence to company policies, including the use of appropriate protective gear and safety practices, is mandatory. This opportunity presents a promising start or continuation of a culinary career within a reputable hospitality group known for its employee support and career development.
Flik Hospitality Group also offers comprehensive associate benefits for both part-time and full-time employees, including retirement plans, health and wellness programs, voluntary insurance options, and paid time off, making it a highly attractive employment choice for kitchen professionals seeking stability and growth. Join the Flik team and contribute to delivering memorable dining experiences in a high-energy, iconic sports environment.
This full-time Cook position is based at the Baltimore Ravens venue located at 1 Winning Drive, Owings Mills, MD. The role offers competitive hourly pay ranging from $18.00 to $20.00 per hour, with additional perks such as free meals, uniforms, and laundering services available at select locations. Applicants are welcomed with open availability as the working hours may encompass days, nights, and weekends, with further scheduling details provided during the interview process.
The Cook will be responsible for preparing food in accordance with state, federal, and corporate guidelines, maintaining high standards of food quality, safety, and presentation. This role demands a candidate with 2 to 5 years of professional cooking experience who can efficiently produce and serve meals based on established recipes and portion standards. Responsibilities include ensuring food safety protocols are strictly followed, tasting dishes for quality assurance, and maintaining a clean and organized kitchen. The Cook will also assist with inventory management, ordering supplies, and communicating any equipment or maintenance issues promptly. This position is integral in providing an excellent culinary experience at the Baltimore Ravens site, contributing to the exceptional standards Flik Hospitality Group upholds across all its client locations.
The successful candidate will exhibit a personal commitment to safety and hygiene while demonstrating excellent teamwork skills to maintain strong working relationships with coworkers and management. Adherence to company policies, including the use of appropriate protective gear and safety practices, is mandatory. This opportunity presents a promising start or continuation of a culinary career within a reputable hospitality group known for its employee support and career development.
Flik Hospitality Group also offers comprehensive associate benefits for both part-time and full-time employees, including retirement plans, health and wellness programs, voluntary insurance options, and paid time off, making it a highly attractive employment choice for kitchen professionals seeking stability and growth. Join the Flik team and contribute to delivering memorable dining experiences in a high-energy, iconic sports environment.
Job Requirements
- Previous 2 to 5 years of cooking experience required
- Open availability including days, nights, and weekends
- Ability to perform essential job functions with or without reasonable accommodation
- Commitment to safety and hygiene protocols
- Willingness to work in a fast-paced environment
- Ability to stand for long periods
- Compliance with company policies
Job Qualifications
- High school diploma or equivalent preferred
- 2 to 5 years of cooking experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in kitchen
- Experience with kitchen equipment operation and maintenance
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery ensuring correct portioning and temperature
- Taste all prepared food items for quality assurance
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving maintaining high cleanliness standards
- Store or discard excess food in accordance with safe food-handling procedures
- Operate and maintain kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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