Cook - Full Time

Torrance, CA, USA|

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $21.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Job Description

Knott's Berry Farm is a renowned theme park and entertainment destination known for its rich heritage and commitment to providing exceptional guest experiences. Located in California, this establishment combines thrilling rides, live entertainment, and diverse dining options to create a memorable experience for visitors of all ages. The park is celebrated not only for its attractions but also for its dedication to high standards in food quality and customer service, making it a leader in the hospitality and entertainment industry. Knott's Berry Farm employs a dedicated team of professionals who work collaboratively to ensure that every guest enjoys a safe, fun, and satisfying visit. The park’s culinary team plays a crucial role in this mission by delivering delicious menu items prepared according to established recipes and production procedures while maintaining the highest food safety and quality standards.

The Full Time Cook position at Knott's Berry Farm is integral to maintaining the culinary standards that guests expect. This role requires an individual who can skillfully prepare menu items, adhere to portion control to meet budgeted food costs, and provide exceptional guest service consistent with the park's standards. The position demands a commitment to cleanliness, safety, and adherence to the park’s costuming, grooming, and conduct policies. The Full Time Cook must also possess the ability to handle cash transactions when necessary, ensure that all operational and production needs within their area are met efficiently, and actively contribute to ongoing menu development and food presentation enhancement. They must use their knowledge of kitchen equipment to maintain operational functionality and contribute insights to continuous improvement efforts. This role offers an hourly wage of $21.00 and is a full-time opportunity, ideal for culinary professionals seeking to advance their careers within a dynamic theme park environment. The role requires flexibility to work nights, weekends, and holidays aligning with business needs and involves working under time pressures while maintaining composure and the highest quality standards.

Job Requirements

High School diploma or GED required
At least 2 years experience in a culinary position
Must be able to work nights, weekends, and holidays based on business needs
Ability to work effectively and achieve department goals under time constraints and quality pressures
Ability to work with little or no direct supervision
Ability to take initiative to accomplish daily work tasks
Ability to accurately compile reports from information provided
Ability to maintain composure during high-pressure situations

Job Qualifications

High School diploma or GED required
At least 2 years experience in a culinary position
Must be able to work nights, weekends, and holidays based on business needs
Ability to work effectively and achieve department goals under time constraints and quality pressures
Ability to work with little or no direct supervision
Ability to take initiative to accomplish daily work tasks
Ability to accurately compile reports from information provided
Ability to maintain composure during high-pressure situations

Job Duties

Ensure that high standards of food quality are maintained
Achieve the budgeted food cost by complying with portion controls
Provide guest service according to Knott's Berry Farm standards
Adhere to Knott's Berry Farm costuming and grooming standards
Adhere to Knott’s Berry Farm Rules of Conduct
Conduct cash handling transactions, including making change and accepting payment
Maintain cleanliness and safety in assigned work area
Report all unsafe or unusual conditions to supervision
Ensure a high standard of quality food products served
Ensure safety and sanitation of entire complex through use of a safety program
Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions
Ensure all production needs are met for area of responsibility
Monitor all operations, paperwork and related aspects for optimum efficiency and production
Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running
Develop specials and update regularly all menu specifications
Monitor portions, presentation, and any food development issues
Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues
Through consultation via phone or in person to assist supervision as necessary