
Cook - Full Time
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.23 - $21.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Paid Time Off
Paid sick time
Medical insurance
Prescription coverage
Vision Insurance
Dental Insurance
Employee assistance program
401k Retirement Plan
Life insurance
Disability insurance
Job Description
Select Medical Rehabilitation Hospital at Lutheran Hospital is a distinguished inpatient rehabilitation facility operating in partnership with Select Medical. Located in Fort Wayne, IN, this hospital specializes in offering comprehensive rehabilitation services tailored to individuals recovering from brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputations, and multiple traumas. The institution prides itself on delivering exceptional and compassionate care aimed at addressing the multifaceted medical, physical, emotional, and vocational needs of its patients. Through its affiliation with Select Medical, a leader in rehabilitation healthcare, the hospital embodies a commitment to excellence, continuous improvement, and patient-centered care. The hospital environment fosters a culture of collaboration, compassion, and innovation; with a focus on rehabilitation that enhances patients' quality of life and independence.
The role of Cook at Select Medical Rehabilitation Hospital is essential to maintaining the high standards of food service that support patient recovery and satisfaction. This full-time position is located in Fort Wayne, IN, and offers a competitive hourly wage ranging from $17.23 to $21.00. Working a schedule that spans 7 a.m. to 7 p.m. every other weekend, the Cook plays an integral role in preparing nutritious, hygienic, and appealing meals for patients, staff, and guests. Beyond meal preparation, the responsibilities include assisting with the cleanliness of kitchen and dining areas and supervising dietary staff in the absence of the Manager. This supervisory duty ensures adherence to facility policies, safety protocols, and infection control standards, emphasizing a safe and healthy environment.
At Select Medical Rehabilitation Hospital, career growth and employee well-being are strongly encouraged. New hires benefit from an extensive orientation program designed to ease the transition into this specialized clinical setting. The hospital supports a healthy work-life balance by offering generous paid time off (PTO) and paid sick leave for full-time team members. Employees also have access to comprehensive healthcare benefits, including medical, prescription, vision, dental plans, and an employee assistance program (EAP), underlining the organization's holistic approach to employee health.
Looking towards the future, the hospital offers a company-matching 401(k) retirement plan alongside life and disability insurance protections for eligible full-time employees. These benefits highlight the organization's investment in its staff's security and growth. Joining Select Medical Rehabilitation Hospital means becoming part of a dedicated community of over 44,000 professionals focused on delivering superior patient care. The Cook position requires a resourceful, results-driven team player who is inventive in problem-solving and adaptable in a dynamic clinical environment. This role not only demands technical skills in food preparation and kitchen management but also interpersonal skills to ensure teamwork and communication are maintained at high standards.
In summary, the Cook at Select Medical Rehabilitation Hospital has a multifaceted role that directly impacts patient experience and institutional efficiency. This critical position ensures that the dietary needs of patients are met with quality, safety, and care, contributing to the overall mission of rehabilitation and recovery. The hospital's commitment to nurturing its workforce through orientation, benefits, and career support makes this an attractive opportunity for culinary professionals seeking meaningful work in a healthcare rehabilitation setting.
The role of Cook at Select Medical Rehabilitation Hospital is essential to maintaining the high standards of food service that support patient recovery and satisfaction. This full-time position is located in Fort Wayne, IN, and offers a competitive hourly wage ranging from $17.23 to $21.00. Working a schedule that spans 7 a.m. to 7 p.m. every other weekend, the Cook plays an integral role in preparing nutritious, hygienic, and appealing meals for patients, staff, and guests. Beyond meal preparation, the responsibilities include assisting with the cleanliness of kitchen and dining areas and supervising dietary staff in the absence of the Manager. This supervisory duty ensures adherence to facility policies, safety protocols, and infection control standards, emphasizing a safe and healthy environment.
At Select Medical Rehabilitation Hospital, career growth and employee well-being are strongly encouraged. New hires benefit from an extensive orientation program designed to ease the transition into this specialized clinical setting. The hospital supports a healthy work-life balance by offering generous paid time off (PTO) and paid sick leave for full-time team members. Employees also have access to comprehensive healthcare benefits, including medical, prescription, vision, dental plans, and an employee assistance program (EAP), underlining the organization's holistic approach to employee health.
Looking towards the future, the hospital offers a company-matching 401(k) retirement plan alongside life and disability insurance protections for eligible full-time employees. These benefits highlight the organization's investment in its staff's security and growth. Joining Select Medical Rehabilitation Hospital means becoming part of a dedicated community of over 44,000 professionals focused on delivering superior patient care. The Cook position requires a resourceful, results-driven team player who is inventive in problem-solving and adaptable in a dynamic clinical environment. This role not only demands technical skills in food preparation and kitchen management but also interpersonal skills to ensure teamwork and communication are maintained at high standards.
In summary, the Cook at Select Medical Rehabilitation Hospital has a multifaceted role that directly impacts patient experience and institutional efficiency. This critical position ensures that the dietary needs of patients are met with quality, safety, and care, contributing to the overall mission of rehabilitation and recovery. The hospital's commitment to nurturing its workforce through orientation, benefits, and career support makes this an attractive opportunity for culinary professionals seeking meaningful work in a healthcare rehabilitation setting.
Job Requirements
- One year cooking experience required
- Ability to accept and understand verbal and written instructions
- Willingness to help with work that needs to be done
- Initiative to identify and solve problems
- Ability to maintain high standards of food production and sanitation
- Ability to work fulltime, 7 a.m. to 7 p.m., every other weekend
Job Qualifications
- One year cooking experience
- High School diploma or equivalent preferred
- Culinary Arts degree preferred
- Completion of state or local food safety training course preferred
- Healthcare experience preferred
Job Duties
- Prepare foods for patients, staff, and guests
- Assist with general cleaning of cooking and eating areas
- Supervise dietary staff in absence of Manager
- Ensure adherence to facility and departmental policies
- Maintain proper sanitation, safety, and infection control policies
- Accept and understand verbal and written instructions
- Maintain high standards of quality food production and portion control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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