COOK (FULL TIME)

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States. Serving a diverse clientele including corporations, universities, museums, and public restaurants, Bon Appetit has earned a reputation for excellence in the culinary industry. The company is committed to socially and environmentally responsible sourcing, emphasizing sustainable seafood and cage-free eggs, reflecting their dedication to quality and ethical standards. Their culinary philosophy focuses on cooking everything from scratch using fresh, local ingredients to deliver high-quality meals. This commitment ensures a superior dining experience that supports local communities and promotes sustainability.

Bon Appetit is currently hiring for a full-time Cook position at the University of the Pacific located at 3601 Pacific Avenue, Stockton, CA 95211. This role is a fantastic opportunity for individuals who thrive in high-volume production environments and possess proficient knife skills. The position offers a competitive hourly wage ranging from $17.00 to $17.50 per hour and operates on a Sunday through Thursday schedule, with hours that may vary and more details to be provided during the interview process. Internal employee referral bonuses are also available, adding incentive for current employees to recommend qualified candidates.

As a Cook with Bon Appetit, you will be entrusted with preparing food in compliance with federal, state, and corporate standards, focusing on quality, safety, and customer satisfaction. Duties include preparing meals according to standardized recipes, maintaining proper portion control and food temperatures, and ensuring attractive presentation of dishes. You will play a critical role in maintaining cleanliness and organization within the kitchen, adhering strictly to food safety and HACCP standards. The role also involves assisting with inventory management, including ordering and receiving food and supplies, as well as reporting any equipment issues or safety hazards promptly.

Bon Appetit values a strong team dynamic and expects its employees to maintain good working relationships with coworkers, customers, administrators, and managers. Safety is paramount, and the company requires adherence to safety protocols such as using appropriate gloves when handling knives and hot equipment, wearing slip-resistant shoes, and following proper lifting techniques. This role provides a unique opportunity to grow professionally within a company renowned for its leadership in ethical food sourcing and commitment to employee development.

Bon Appetit offers a comprehensive benefits package for both full-time and part-time associates. Benefits include a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and a variety of voluntary benefits such as critical illness, accident, and hospital indemnity insurance. Full-time employees also have access to medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Additionally, associates may be eligible for paid or unpaid time off in accordance with applicable laws, reinforcing the company’s commitment to work-life balance and employee well-being.

Overall, joining Bon Appetit as a Cook means becoming part of a forward-thinking company that not only prioritizes culinary excellence and customer satisfaction but also fosters an inclusive and supportive work environment. This position is ideal for individuals passionate about food preparation and safety who are eager to contribute to a sustainable and socially responsible foodservice organization.