Cook - FULL TIME

Graceland, a renowned establishment famously associated with its rich cultural heritage and dining excellence, offers a unique working environment within its Food and Beverage Department. Known for attracting visitors worldwide, Graceland has maintained high standards in hospitality and culinary services, delivering memorable experiences through quality food and attentive service. This historic location provides not only a place steeped in tradition but also a vibrant, dynamic workplace where teamwork and excellence are deeply valued. Employees join a community that embraces growth, creativity, and dedication to guest satisfaction, making it a sought-after employer in the hospitality sector.

The position available is a full-time role with variable and flexible working hours that include weekends, holidays, evenings, and overtime as required, offering a promotional opportunity for career advancement. The role is situated within the Food and Beverage Department and involves significant responsibilities related to food preparation, cooking, customer interaction, and maintaining health and safety standards. Candidates selected for this position will benefit from the opportunity to work in a busy, fast-paced environment that requires both culinary skills and excellent service abilities. Following a successful sixty-day introductory period, employees may also be eligible for benefits. This position is open for both internal and external recruitment, providing a broad opportunity for individuals seeking to develop their careers in food service and hospitality.

The role demands an individual who can prepare meals efficiently for special events, meetings, and everyday operational needs. They will be expected to follow proper procedures for stocking, cleaning, and sanitizing the work area to ensure compliance with Memphis and Shelby County health codes. Precision in weighing, measuring, and portioning food according to departmental guidelines is essential. Employees will prepare food following standardized recipes and will be encouraged to devise new methods for presenting food attractively and nutritiously. Additionally, duties include setting up cafeteria food lines, managing the master menu plan with adjustments as needed, serving food attractively and efficiently, handling customer orders and cash transactions, and providing excellent guest assistance by responding to questions and needs.

This role is perfect for individuals who enjoy working in a structured yet diverse environment where organizational skills and multitasking are critical. Employees are expected to work quietly and accurately under pressure, handle confidential information with discretion, and exhibit tact and diplomacy in their interactions. Prior experience or knowledge of catering and food service, along with the ability to operate and maintain restaurant equipment, will be considered valuable assets. Physical stamina is important, as the role requires the ability to stand for long periods, lift heavy objects, and maintain a clean and well-organized workspace. Those interested in applying should be prepared to adhere to uniform policies, health codes, and safety regulations, emphasizing professionalism and dedication to food safety and customer satisfaction.