Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Paid Time Off

Job Description

Restaurant Associates is a renowned dining and event catering company, recognized as an industry leader, delivering exceptional food service experiences to prestigious museums, performing arts centers, and corporations across the nation. Known for its commitment to quality and excellence, Restaurant Associates continually strives to provide top-tier dining options while maintaining the highest standards of food safety and customer satisfaction. The company has earned accolades such as Glassdoor's Employee Choice Awards, highlighting it as one of the best places to work, offering its employees not only a job but a rewarding and supportive career environment. As part of Compass Group, a global leader in foodservice management, Restaurant Associates benefits from a broad network and resource pool, ensuring that its team members have access to growth opportunities and comprehensive support.

The full-time Cook position available at Restaurant Associates is based at the PIMCO location in Newport Beach, California. This role involves preparing food in compliance with federal, state, and corporate standards, ensuring that all dishes meet established policies and guidelines for quality, safety, and presentation. The Cook plays a critical role in maintaining the kitchen's operational efficiency by preparing high-quality food items according to standardized recipes and instructions while adhering to food safety protocols such as proper portion control, temperature regulation, and HACCP standards. The position requires vigilance in monitoring food taste, appearance, and temperature to guarantee an exceptional dining experience for customers.

Working Monday through Friday with varying hours, this position offers a competitive pay range between $20.00 and $24.00 per hour. The Cook is also responsible for maintaining cleanliness and organization in the kitchen, including proper storage and disposal of food, cleaning kitchen equipment, and reporting any maintenance issues. Safety is paramount, and employees must comply with company policies regarding the use of protective gear such as cut-resistant gloves and oven mitts, as well as safe lifting and footwear protocols. The role offers an engaging environment that fosters teamwork and cultivates positive relationships with colleagues and customers alike.

Restaurant Associates values its employees by providing numerous benefits such as medical, dental, and vision insurance, retirement plans, flexible spending accounts, and employee assistance programs. Additionally, both full-time and part-time associates can access health and wellness programs, pet insurance, and voluntary benefits including critical illness insurance and accident insurance. This comprehensive benefits package signifies the company’s commitment to supporting the well-being and professional growth of its workforce. Candidates are encouraged to apply online and may also take advantage of employee referral bonuses, emphasizing a collaborative approach to expanding the team.

This Cook position is ideal for experienced kitchen professionals who have at least three years of prior kitchen experience and seek a stable and rewarding job within a reputable foodservice provider. Restaurant Associates provides a dynamic workplace that encourages safety, quality, and customer satisfaction, making it an excellent opportunity for culinary professionals eager to advance their careers in a reputable company known for its excellence and employee focus.

Job Requirements

  • Three years of previous kitchen experience
  • Ability to prepare food according to recipes and quality standards
  • Knowledge of federal, state, and corporate food safety regulations
  • Ability to use kitchen equipment safely and properly
  • Ability to maintain cleanliness and organization in the kitchen
  • Ability to handle physical demands of the job
  • Willingness to work Monday through Friday with varying hours

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum three years of previous kitchen experience required
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and production schedules
  • Strong organizational and time management skills
  • Ability to work in a fast-paced environment and as part of a team

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions
  • Serves meals or prepares for delivery using correct portioning and ensuring food is at proper temperature and visually appealing
  • Tastes all prepared food items to maintain quality standards
  • Uses established ticket collection procedures during service
  • Cleans kitchen after preparation and serving to maintain cleanliness and safety
  • Stores or discards excess food according to safe food-handling procedures
  • Reports maintenance needs, faulty equipment, or accidents promptly to supervisor

Job Criteria

Experience

Mid Level (3-7 years)


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