COOK (FULL TIME)

Morrison Living is a distinguished hospitality company known for its commitment to providing exceptional dining experiences in healthcare, senior living, and other specialized service environments. As a member of Compass Group, one of the world’s largest foodservice companies, Morrison Living delivers quality, innovation, and care in its culinary operations. With a strong national presence, the company places a high emphasis on culinary excellence and hospitality to enrich the lives of those it serves. Morrison Living offers a supportive and engaging workplace where team members can grow professionally while making a meaningful contribution to the community.\n\nThe current opening is for a full-time Cook position located at the Good Samaritan Society in Sioux Falls, South Dakota. This role is integral to ensuring a superior food service experience by preparing food items in adherence to federal, state, and corporate regulations and standards. The position offers a competitive pay rate of $18.00 to $20.00 per hour, reflecting the expected expertise and quality of service. The Cook is responsible for maintaining the highest standards in food preparation, portion control, taste, temperature, and presentation while keeping the kitchen environment clean, safe, and compliant with health codes. This position requires a minimum of two years of prior line cook experience, suggesting a skilled and efficient professional who can handle fast-paced kitchen operations.\n\nWorking with Morrison Living means joining a vibrant team committed to hospitality excellence and culinary innovation. The culinary team is the core of the company’s business, and this role offers opportunities to engage with a motivated and supportive workforce. Employees can expect a dynamic work schedule with variable hours and days, providing flexibility in staffing operations. The role also demands adherence to stringent safety protocols, including the use of protective equipment like cut gloves and oven mitts, as well as safe lifting practices to ensure a secure workplace. In addition to day-to-day cooking responsibilities, the Cook will assist with production planning, inventory management, equipment operation, and reporting. Active participation in in-service training and safety meetings underscores the company’s dedication to continuous improvement and employee well-being.\n\nMorrison Living offers a comprehensive benefits package to its associates to promote their health, financial security, and overall wellness. Full-time employees receive benefits such as medical, dental, and vision insurance, life and disability coverage, retirement plans, and access to wellness programs. Additionally, there are voluntary benefits including accident insurance, critical illness insurance, legal services, and more. Paid and unpaid time off policies are available in accordance with federal, state, and local laws, supporting a healthy work-life balance. This role is well-suited for individuals passionate about food service, quality culinary practices, and contributing positively within a community-focused organization. Morrison Living prides itself on fostering inclusion and equal opportunity, welcoming applicants regardless of race, gender, age, or other protected statuses.