You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
Job Description
Morrison Living is a distinguished hospitality company known for its commitment to providing exceptional dining experiences in healthcare, senior living, and other specialized service environments. As a member of Compass Group, one of the world’s largest foodservice companies, Morrison Living delivers quality, innovation, and care in its culinary operations. With a strong national presence, the company places a high emphasis on culinary excellence and hospitality to enrich the lives of those it serves. Morrison Living offers a supportive and engaging workplace where team members can grow professionally while making a meaningful contribution to the community.\n\nThe current opening is for a... Show More
Job Requirements
- Two years of line cook experience
- Ability to prepare and serve food according to standards
- Knowledge of federal and state food safety regulations
- Physical ability to stand for long periods and handle kitchen equipment
- Availability to work full-time with variable shifts
- Commitment to using safety equipment such as cut gloves and oven mitts
- Ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- Two years of prior line cook experience
- Knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Experience operating kitchen equipment
- Strong teamwork and communication skills
- Commitment to maintaining a clean and safe work environment
- Ability to follow company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals ensuring correct portioning, temperature, and presentation
- Tastes all prepared food items to ensure quality
- Cleans kitchen area after preparation and serving, maintaining cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, ordering, and receiving of food and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: