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COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Flik Independent School Dining (FISD) is a leader in the private and independent school foodservice sector, operating across over 300 communities for more than four decades. Committed to crafting exceptional dining experiences, FISD emphasizes the use of fresh, locally sourced ingredients and sustainable agricultural practices that positively impact communities. Beyond just food preparation, FISD is dedicated to nutrition education programs that empower students to make healthy lifestyle choices. This approach supports the belief in nourishing the whole person and fostering a sense of community through great food and programming. The company proudly operates with core values focused on integrity, quality, and serving the community well, making it a trusted partner for school dining needs.

We are currently seeking full-time Cook positions at our Carrollwood Day School location in Tampa, FL. This role is integral to ensuring the delivery of high-quality food service aligned with federal, state, and corporate standards. As a Cook at FISD, you will play a key role in preparing nutritious meals by following standardized recipes, maintaining food safety, and ensuring proper presentation and serving temperatures. Working Monday through Friday on a day shift, this position offers a competitive wage ranging from $17.00 to $18.00 per hour, along with additional perks such as free meals, uniform service, and internal employee referral bonuses. This career opportunity is ideal for candidates with previous cooking experience who are seeking a stable, fulfilling role in a supportive and inclusive environment. The position promotes a safe workplace through adherence to policies, including proper use of safety gloves, slip-resistant shoes, and lifting techniques, reinforcing FISD's commitment to employee well-being and safety. Join FISD and help us nourish a brighter future for the students we serve while advancing your culinary career in a respected and mission-driven company.

Job Requirements

  • High school diploma or equivalent preferred
  • previous cooking experience preferred
  • ability to work a full-time schedule Monday through Friday
  • availability for day shift
  • ability to adhere to safety and sanitation procedures
  • capability to stand for extended periods and perform physical tasks associated with cooking
  • willingness to follow company policies and procedures

Job Qualifications

  • Previous cooking experience preferred
  • ability to follow standardized recipes and food safety guidelines
  • knowledge of proper food handling and storage procedures
  • strong attention to detail and quality
  • good interpersonal and communication skills
  • ability to work in a fast-paced environment
  • commitment to safety protocols and teamwork

Job Duties

  • Prepare high-quality food items according to standardized recipes and instructions
  • serve meals or prepare for delivery using correct portioning and ensuring food is at the correct temperature
  • taste all prepared food items
  • use established ticket collection procedures during service
  • maintain cleanliness and sanitation in the kitchen
  • store or discard excess food following safe food-handling procedures
  • operate and maintain kitchen equipment as instructed
  • assist in production planning, record keeping and reporting
  • assist in ordering and receiving food and supplies
  • report maintenance issues and accidents to supervisor
  • attend in-service and safety meetings
  • maintain good working relationships with coworkers and managers
  • ensure proper food presentation, portion control and maintenance of serving temperatures
  • follow HACCP standards
  • perform job safely while maintaining a clean, safe work environment

Job Criteria

Experience

Mid Level (3-7 years)


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