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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a leader in the private and independent school foodservice sector, operating across over 300 communities for more than four decades. Committed to crafting exceptional dining experiences, FISD emphasizes the use of fresh, locally sourced ingredients and sustainable agricultural practices that positively impact communities. Beyond just food preparation, FISD is dedicated to nutrition education programs that empower students to make healthy lifestyle choices. This approach supports the belief in nourishing the whole person and fostering a sense of community through great food and programming. The company proudly operates with core values focused on integrity, quality,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous cooking experience preferred
- ability to work a full-time schedule Monday through Friday
- availability for day shift
- ability to adhere to safety and sanitation procedures
- capability to stand for extended periods and perform physical tasks associated with cooking
- willingness to follow company policies and procedures
Job Qualifications
- Previous cooking experience preferred
- ability to follow standardized recipes and food safety guidelines
- knowledge of proper food handling and storage procedures
- strong attention to detail and quality
- good interpersonal and communication skills
- ability to work in a fast-paced environment
- commitment to safety protocols and teamwork
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- serve meals or prepare for delivery using correct portioning and ensuring food is at the correct temperature
- taste all prepared food items
- use established ticket collection procedures during service
- maintain cleanliness and sanitation in the kitchen
- store or discard excess food following safe food-handling procedures
- operate and maintain kitchen equipment as instructed
- assist in production planning, record keeping and reporting
- assist in ordering and receiving food and supplies
- report maintenance issues and accidents to supervisor
- attend in-service and safety meetings
- maintain good working relationships with coworkers and managers
- ensure proper food presentation, portion control and maintenance of serving temperatures
- follow HACCP standards
- perform job safely while maintaining a clean, safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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