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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Shifts
growth opportunities
Bonus & incentive programs
Medical insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Life insurance
Voluntary Aflac insurance
Job Description
Maplewood Senior Living is a premier, state-of-the-art senior living provider located in West Yarmouth, dedicated to offering a home-like, luxury environment that allows residents to experience the good life in a safe and comfortable setting. The establishment is deeply committed to enhancing the quality of life for seniors, ensuring that every employee plays a vital role in touching the lives of those they serve. This caring and passionate team environment makes working at Maplewood more than just a job - it is an opportunity to be part of something bigger and make a meaningful difference in the lives of seniors... Show More
Job Requirements
- Serve Safe Certification required
- knowledge of health and safety regulations in food preparation
- understanding of cooking times and temperatures according to state guidelines
- knowledge of various cuts of meat and seasonings
- experience working with seniors and their dietary needs
- ability to read, write, and speak English
Job Qualifications
- Serve Safe Certification required
- has a working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrates ability in a wide range of food preparation and skills
- experience in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Assists or prepares food items and serves food to residents within scheduled time frame
- cleans and maintains food service areas, including kitchen and dining room
- assists Culinary Services Director in maintaining inventory control
- supervises servers in the absence of the Culinary Service Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including but not limited to ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident’s diets are being followed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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