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Cook - Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible Shifts
growth opportunities
Bonus & incentive programs
Medical insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Life insurance
Voluntary Aflac insurance

Job Description

Maplewood Senior Living is a premier, state-of-the-art senior living provider located in West Yarmouth, dedicated to offering a home-like, luxury environment that allows residents to experience the good life in a safe and comfortable setting. The establishment is deeply committed to enhancing the quality of life for seniors, ensuring that every employee plays a vital role in touching the lives of those they serve. This caring and passionate team environment makes working at Maplewood more than just a job - it is an opportunity to be part of something bigger and make a meaningful difference in the lives of seniors... Show More

Job Requirements

  • Serve Safe Certification required
  • knowledge of health and safety regulations in food preparation
  • understanding of cooking times and temperatures according to state guidelines
  • knowledge of various cuts of meat and seasonings
  • experience working with seniors and their dietary needs
  • ability to read, write, and speak English

Job Qualifications

  • Serve Safe Certification required
  • has a working knowledge of rules and regulations related to health and safety in food preparation
  • knowledge of cooking times and temperatures essential in accordance to state guidelines
  • knowledge of various cuts of meat and seasonings
  • demonstrates ability in a wide range of food preparation and skills
  • experience in dealing with seniors and their dietary needs
  • ability to read, write, and speak English

Job Duties

  • Assists or prepares food items and serves food to residents within scheduled time frame
  • cleans and maintains food service areas, including kitchen and dining room
  • assists Culinary Services Director in maintaining inventory control
  • supervises servers in the absence of the Culinary Service Director
  • maintains clean, neat, and safe work environment
  • demonstrates knowledge of kitchen equipment including but not limited to ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
  • assures that resident’s diets are being followed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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