Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $19.38 - $24.23
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
Life insurance
Job Description
Brookdale is a premier nationwide senior living company dedicated to providing gracious hospitality and neighborliness for its residents and their families. With 589 communities as of November 30, 2025, Brookdale offers a warm, home-like environment that emphasizes comfort and connection. The company fosters an atmosphere where residents can engage in entertaining events and gatherings, promoting meaningful interactions both in groups and one-on-one. Recognized as an industry leader in clinical care, Brookdale combines this excellence with a commitment to creating an enriching workplace for its employees. The company has also been honored by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity, reflecting its inclusive and supportive work culture.
Joining Brookdale means becoming part of a company that values professional growth and personal well-being. The environment encourages employees to become their best selves while providing a rewarding career path. There are opportunities for advancement within the culinary department, allowing cooks to progress into roles such as Lead Cooks, Sous Chefs, and Managers of Dining Services. The organization supports ongoing professional development and prioritizes the health and wellness of its associates through comprehensive programs.
Brookdale offers both part-time and full-time positions, with full-time employees eligible for a broad range of benefits including medical, dental, vision insurance, 401(k) plans, paid time off, paid holidays, and life insurance. Additional benefits such as adoption assistance, disability insurance, flexible spending accounts, health savings accounts, tuition reimbursement, and optional voluntary coverages are also available, making the total compensation package competitive and supportive of employee needs. Temporary associates may not be benefits eligible but can participate in the company's 401(k) program.
For individuals interested in working in a positive, growth-oriented environment, Brookdale offers an opportunity to build a meaningful career with flexible scheduling and no late-night shifts. The company supports military veterans, transitioning active duty personnel, and military spouses, and even provides fee assistance for naturalization for qualified associates seeking U.S. citizenship.
The role of a Cook at Brookdale is vital to ensuring that residents receive high-quality, nutritious meals served in a timely manner. This position requires hands-on experience with culinary tools, cooking methods such as grilling, baking, and boiling, and adherence to strict sanitation and food safety standards. The Cook plays a key part in maintaining a clean kitchen environment and preparing food according to standardized recipes and menus that meet the company’s quality expectations.
Overall, the Cook position at Brookdale offers more than just a job. It provides a chance to be part of a respected and supportive community that values its residents and employees alike, fosters personal and professional growth, and offers comprehensive benefits and career advancement opportunities.
Joining Brookdale means becoming part of a company that values professional growth and personal well-being. The environment encourages employees to become their best selves while providing a rewarding career path. There are opportunities for advancement within the culinary department, allowing cooks to progress into roles such as Lead Cooks, Sous Chefs, and Managers of Dining Services. The organization supports ongoing professional development and prioritizes the health and wellness of its associates through comprehensive programs.
Brookdale offers both part-time and full-time positions, with full-time employees eligible for a broad range of benefits including medical, dental, vision insurance, 401(k) plans, paid time off, paid holidays, and life insurance. Additional benefits such as adoption assistance, disability insurance, flexible spending accounts, health savings accounts, tuition reimbursement, and optional voluntary coverages are also available, making the total compensation package competitive and supportive of employee needs. Temporary associates may not be benefits eligible but can participate in the company's 401(k) program.
For individuals interested in working in a positive, growth-oriented environment, Brookdale offers an opportunity to build a meaningful career with flexible scheduling and no late-night shifts. The company supports military veterans, transitioning active duty personnel, and military spouses, and even provides fee assistance for naturalization for qualified associates seeking U.S. citizenship.
The role of a Cook at Brookdale is vital to ensuring that residents receive high-quality, nutritious meals served in a timely manner. This position requires hands-on experience with culinary tools, cooking methods such as grilling, baking, and boiling, and adherence to strict sanitation and food safety standards. The Cook plays a key part in maintaining a clean kitchen environment and preparing food according to standardized recipes and menus that meet the company’s quality expectations.
Overall, the Cook position at Brookdale offers more than just a job. It provides a chance to be part of a respected and supportive community that values its residents and employees alike, fosters personal and professional growth, and offers comprehensive benefits and career advancement opportunities.
Job Requirements
- Prior cooking experience
- Knowledge of food safety standards
- Ability to stand for long periods
- Ability to follow standardized recipes and portion sizes
- Must be able to work flexible hours including weekends
- Basic math skills
- Good communication skills
Job Qualifications
- Prior experience in cooking or food preparation
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen tools and equipment
- Strong attention to detail
- Effective time management skills
- Ability to work in a team environment
- High school diploma or equivalent preferred
Job Duties
- Ensure proper preparation, portioning and serving of food according to standardized recipes and menus
- Use cutting tools, cookware and bakeware safely and effectively
- Employ cooking procedures including grilling, baking and boiling
- Adhere to all sanitation and food safety standards
- Maintain a clean kitchen
- Prepare food in a timely manner at specified meal times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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