Cook (Full-Time)

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Room discounts at Marcus Hotels & Resorts properties

Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa

Two for one movie theater coupons at Marcus Theatres

Ability to grow your career, and transfer from one property to another

Discounted parking and bus pass program

Early wage access

Monday - Friday set schedule (weekends off)

Paid Time Off

Job Description

Marcus Hotels & Resorts is a distinguished division of The Marcus Corporation, boasting a proud history spanning over 60 years of operational and service excellence. Known as "People Pleasing People," Marcus Hotels & Resorts is dedicated to crafting extraordinary experiences not only for its guests but also for its associates. The company manages a unique portfolio of 15 hotels and resorts across the United States, each renowned for its individual character, style, and exceptional hospitality. The organization is currently expanding its footprint, focusing on delivering outstanding guest services in environments that blend comfort, elegance, and efficiency.

One of the exciting ... Show More

Job Requirements

1-2 years of cooking experience
Culinary school or apprenticeship preferred
Proficiency in grilling, sautéing, broiling, deep frying, cold food prep, and knife handling
Ability to read orders from a POS system and prepare all menu items with accuracy and efficiency
Strong knowledge of proper cooking procedures, food safety, and sanitation standards
Ability to lift/push/pull up to 100 lbs
Stand for extended periods
Work in varying temperatures and fast-paced environments
Previous hospitality, barista, cashiering, or customer service experience preferred
Basic math skills for handling cash, making change, balancing a cash drawer, and processing transactions
Excellent communication skills in English
Must be able to work varied shifts as needed

Job Qualifications

1-2 years of cooking experience
Culinary school or apprenticeship preferred
Proficiency in grilling, sautéing, broiling, deep frying, cold food prep, and knife handling
Ability to read orders from a POS system and prepare all menu items with accuracy and efficiency
Strong knowledge of proper cooking procedures, food safety, and sanitation standards
Basic math skills for handling cash, making change, balancing a cash drawer, and processing transactions
Excellent communication skills in English

Job Duties

Prepare and cook food correctly following all required recipes and in a timely fashion
Maintain high quality level of food production and presentation as well as ensuring food outputs consistently appear appetizing and meet customer expectations
Store, rotate, date, and label food properly to meet safety and freshness standards
Monitor inventory of food items and requisition from storeroom
Set up equipment needed for preparation prior to service
Maintain all cleanliness and sanitation of cooking area along with personal hygiene
Maintain communication between the other cooks, staff and management
Provide friendly, attentive customer service, handling any guest concerns with professionalism and care
Accurately process payments, manage a cash drawer or house bank, and balance funds at the end of each shift

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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