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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee assistance program
work-life balance initiatives
Job Description
Heritage at Irene Woods is a distinguished senior living community dedicated to enhancing the quality of life for its residents. With a focus on providing compassionate care and fostering a welcoming atmosphere, Heritage at Irene Woods stands out as a leader in the senior care industry. The community is designed to support seniors with various levels of assistance, ensuring each individual enjoys a comfortable, dignified, and enriched lifestyle. Known for its commitment to excellence, Heritage at Irene Woods invests heavily in its employees, recognizing that a dedicated and skilled team is essential for delivering exceptional service to residents.
As a hospit... Show More
As a hospit... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature and appearance
- conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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