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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.76 - $28.04
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
FSA/HSA
Life insurance
Paid Time Off
Wellness
Job Description
Kindred Hospital Seattle - First Hill is a well-established 80-bed long-term acute care hospital located in the heart of downtown Seattle. The hospital is renowned for offering specialized in-depth care that mirrors the level of care provided in traditional hospitals but focuses on extended recovery periods. The setting ensures patients receive 24-hour clinical care seven days a week, partnering closely with physicians to facilitate each patient's journey toward wellness and recovery. The hospital's location is highly convenient, surrounded by a variety of shops and restaurants accessible within walking distance, creating a comfortable environment for both patients and staff.
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Job Requirements
- High school diploma
- Food Protection Manager's Certification from an accredited ANSI-CFP program mandatory within 90 days of hire
- One year’s experience in quantity food preparation setting
- Full understanding of therapeutic diets preferred
- Able to read, write, and speak fluent English
- Good and regular attendance
- Basic computer skills
- Ability to operate food service equipment safely
- Understanding of infection control and safety techniques
Job Qualifications
- High school diploma
- Food Protection Manager's Certification or ServSafe preferred
- One year's experience in quantity food preparation settings
- Knowledge of therapeutic diets and texture/liquid modification
- Basic computer skills and ability to use menu management systems
- Effective oral and written communication skills
- Ability to work as part of a team and lead when assigned
- Knowledge of federal, state, and city food safety regulations
Job Duties
- Prepare food following department standardized recipes, planned menus, and policies
- Serve and portion food per department standardized recipes and patient diet orders
- Use production sheets to direct food preparation and quantity
- Label and store food properly according to policies
- Take and record refrigerator and freezer temperatures twice daily
- Assist in receiving, storing, and verifying food supplies
- Maintain a clean and safe work environment using proper sanitation and infection control techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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