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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating more than 1,000 cafes across the United States. These cafes serve a diverse clientele, including corporations, universities, museums, and several public restaurants. Bon Appetit has established itself as a leader in socially and environmentally responsible sourcing. Their commitment extends to using sustainable seafood, cage-free eggs, and cooking everything from scratch with fresh, local ingredients. The company emphasizes quality, sustainability, and creating enjoyable dining experiences that align with modern values and community needs.
Currently, Bon Appetit is hiring for full-time Cook positions at their Adidas location situated at 5055... Show More
Currently, Bon Appetit is hiring for full-time Cook positions at their Adidas location situated at 5055... Show More
Job Requirements
- Previous cooking experience is required
- Ability to follow standardized recipes and instructions
- Knowledge of federal, state and corporate food safety regulations
- Ability to work Monday through Friday with occasional nights and weekends
- Physical ability to perform kitchen duties including lifting and standing for long periods
- Willingness to comply with company safety policies
- Must be able to pass background screening if required
Job Qualifications
- Previous cooking experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Strong attention to detail
- Good communication skills
- Ability to work flexible hours including nights and weekends
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Taste all prepared food items
- Use established ticket collection procedures during service
- Maintain cleanliness in the kitchen after preparation and serving, adhering to high standards
- Store or discard excess food according to safe food-handling procedures
- Keep refrigerators and storerooms clean and organized
- Operate and maintain kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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