Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent and trusted name in the senior living industry, operating a wide network of communities across 11 states nationwide. With a commitment to delivering exceptional care to seniors, Cogir Senior Living emphasizes a growth-oriented and supportive work environment for its employees. The company’s culture revolves around core values such as human focus, creativity, and excellence, driving continuous improvement and a lasting impact on the lives of residents and team members alike. Cogir Senior Living takes pride in its dedication to enriching the lives of its residents through compassionate, innovative, and high-quality services.
The role of Cook at Cogir Senior Living represents an exciting opportunity to join a passionate culinary team within a vibrant community restaurant setting. This position is integral to the daily operations and overall dining experience, as the cook will prepare fresh, nutritious, and appealing meals that meet the dietary needs and tastes of senior residents as well as staff, families, and guests. Working in close collaboration with the culinary director and dining services team, the cook will help create menus that range from comforting traditional dishes to inventive global cuisines using fresh, local ingredients. A strong emphasis on cooking and baking from scratch is a hallmark of this role, reflecting both culinary skill and dedication to quality.
Beyond food preparation, the cook plays a crucial part in maintaining a clean and sanitary kitchen environment in compliance with health and safety regulations. The role requires attention to detail in setting up and breaking down workstations, restocking food supplies, and safely handling cleaning chemicals. This position offers a supportive culture that fosters professional growth, with training opportunities provided to keep skills sharp and certifications current. The cook will also have access to competitive wages, an early paycheck via pay on demand, comprehensive insurance benefits including health, dental, vision, and life coverage, paid time off including vacation, holidays, and sick leave, a 401K plan with company match, and other perks like free meals during shifts and an employee assistance program.
Ideal candidates for the cook position possess at least one year of experience in a full-service kitchen environment, demonstrating proficiency in recipe execution and scratch cooking. Familiarity with kitchen equipment, knife handling, dietary modifications for seniors, and a creative approach to meal preparation are assets that enhance performance. Experience within senior living, healthcare, or hospitality settings is particularly valued, ensuring the cook understands the unique requirements and expectations of working with senior populations. Flexible scheduling is necessary, as the role may include weekends and holidays. By joining Cogir Senior Living as a cook, candidates will contribute to a dynamic team dedicated to redefining senior living through excellence in culinary and service practices, ultimately helping to create meaningful, enjoyable dining experiences that positively influence residents’ quality of life.
The role of Cook at Cogir Senior Living represents an exciting opportunity to join a passionate culinary team within a vibrant community restaurant setting. This position is integral to the daily operations and overall dining experience, as the cook will prepare fresh, nutritious, and appealing meals that meet the dietary needs and tastes of senior residents as well as staff, families, and guests. Working in close collaboration with the culinary director and dining services team, the cook will help create menus that range from comforting traditional dishes to inventive global cuisines using fresh, local ingredients. A strong emphasis on cooking and baking from scratch is a hallmark of this role, reflecting both culinary skill and dedication to quality.
Beyond food preparation, the cook plays a crucial part in maintaining a clean and sanitary kitchen environment in compliance with health and safety regulations. The role requires attention to detail in setting up and breaking down workstations, restocking food supplies, and safely handling cleaning chemicals. This position offers a supportive culture that fosters professional growth, with training opportunities provided to keep skills sharp and certifications current. The cook will also have access to competitive wages, an early paycheck via pay on demand, comprehensive insurance benefits including health, dental, vision, and life coverage, paid time off including vacation, holidays, and sick leave, a 401K plan with company match, and other perks like free meals during shifts and an employee assistance program.
Ideal candidates for the cook position possess at least one year of experience in a full-service kitchen environment, demonstrating proficiency in recipe execution and scratch cooking. Familiarity with kitchen equipment, knife handling, dietary modifications for seniors, and a creative approach to meal preparation are assets that enhance performance. Experience within senior living, healthcare, or hospitality settings is particularly valued, ensuring the cook understands the unique requirements and expectations of working with senior populations. Flexible scheduling is necessary, as the role may include weekends and holidays. By joining Cogir Senior Living as a cook, candidates will contribute to a dynamic team dedicated to redefining senior living through excellence in culinary and service practices, ultimately helping to create meaningful, enjoyable dining experiences that positively influence residents’ quality of life.
Job Requirements
- high school diploma or equivalent
- at least one year of experience cooking in a full-service kitchen
- food handler card
- knowledge of kitchen sanitation and food safety codes
- ability to read and follow recipes
- availability to work flexible hours including weekends and holidays
- strong attention to detail and cleanliness
- ability to work well in a team environment
Job Qualifications
- high school diploma or equivalent
- culinary school is a plus or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- knowledge of dietary restrictions and meal modifications for seniors is a plus
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- creative culinary and prep skills are a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts, including weekends and holidays
Job Duties
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
- participate in required training sessions, including food handling and safety certifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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