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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Life insurance
Disability insurance
Job Description
TouchPoint Support Services is a specialized division within Compass Healthcare dedicated to providing exceptional hospitality services in healthcare settings, including Ascension Health hospitals across the United States. Compass Group, the parent company of TouchPoint, stands as a global leader in foodservice management, committed to delivering quality, safety, and outstanding service in various sectors. With a focus on fostering a supportive and inclusive work environment, TouchPoint empowers its associates to grow their careers while making meaningful impacts on patients, families, and visitors by creating moments that matter. As part of a mission-driven organization, TouchPoint emphasizes care, belonging, and excellence, setting the... Show More
Job Requirements
- High school diploma or equivalent
- prior line cooking experience in a high-volume kitchen is required
- ability to work full time, including weekends and varying day schedules
- capable of standing for extended periods and performing physically demanding tasks
- adherence to safety protocols including wearing protective gloves, oven mitts, and slip-resistant shoes
- ability to comply with federal, state, and corporate food safety standards
- ability to communicate effectively with team members and supervisors
Job Qualifications
- Prior line cooking experience in a high-volume kitchen
- knowledge of food safety standards and regulations
- ability to follow standardized recipes and instructions
- skill in operating kitchen equipment
- strong attention to detail and quality
- good communication and teamwork skills
- ability to maintain cleanliness and organization in the kitchen
- basic record-keeping and inventory skills
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions to meet production and service schedules
- serve meals or prepare for delivery by using correct portioning, ensuring food is at the correct temperature and visually appealing
- taste all prepared food items to maintain quality standards
- use established ticket collection procedures during service
- clean kitchen after preparation and serving, maintaining high standards of cleanliness
- store or discard excess food in accordance with safe food-handling procedures
- keep refrigerators and storerooms clean and neat
- ensure food and supply items are stored per standards
- operate and maintain kitchen equipment as instructed
- assist in production planning, record keeping, and reporting as required
- assist in ordering and receiving food and supplies as needed
- report maintenance issues, faulty equipment, or accidents immediately to supervisor
- attend in-service and safety meetings
- maintain good working relationships with coworkers, customers, administrators, and managers
- perform job safely while maintaining a clean, safe work environment
- ensure proper presentation, portion control, and serving temperatures following HACCP standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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