Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Life insurance
Disability insurance

Job Description

TouchPoint Support Services is a specialized division within Compass Healthcare dedicated to providing exceptional hospitality services in healthcare settings, including Ascension Health hospitals across the United States. Compass Group, the parent company of TouchPoint, stands as a global leader in foodservice management, committed to delivering quality, safety, and outstanding service in various sectors. With a focus on fostering a supportive and inclusive work environment, TouchPoint empowers its associates to grow their careers while making meaningful impacts on patients, families, and visitors by creating moments that matter. As part of a mission-driven organization, TouchPoint emphasizes care, belonging, and excellence, setting the stage for healing through its comprehensive hospitality services.

The full-time Cook position at Seton Medical Center Hays, located at 6001 Kyle Parkway in Kyle, Texas, offers an exciting opportunity for individuals passionate about food preparation and service within a healthcare environment. The role operates on a schedule from 12:00 pm to 8:30 pm, five days a week, including weekends, with the specific days varying. The position offers competitive hourly wages ranging from $15.00 to $17.00, alongside a robust benefits package including health, dental, vision insurance, 401k, and paid time off.

In this role, the Cook is responsible for preparing high-quality meals according to established recipes and standards, ensuring food safety and presentation that meets federal, state, and corporate regulations. The position requires prior experience in a high-volume kitchen, emphasizing efficiency, accuracy, and teamwork in a fast-paced setting. Responsibilities include ensuring proper portion control, monitoring food temperatures, maintaining cleanliness, handling food storage safely, and operating kitchen equipment responsibly. The Cook also supports inventory management by assisting with ordering and receiving supplies and reports any maintenance or safety issues promptly.

TouchPoint values safety and adherence to protocols, expecting the Cook to comply with company policies such as using protective gloves, oven mitts, and slip-resistant shoes for a safe working environment. Beyond routine duties, the role plays a vital part in contributing to the overall hospitality experience that supports patient wellness and comfort in a medical facility. TouchPoint encourages a culture of mutual respect and collaboration, expecting associates to maintain positive working relationships with coworkers and hospital staff.

The company offers numerous benefits designed to support the well-being and growth of its associates. These include not only primary healthcare benefits but also voluntary options such as critical illness insurance, accident coverage, legal services, and pet insurance. Full-time employees receive additional benefits like life insurance, disability coverage, commuter benefits, and access to wellness programs. This comprehensive package underscores TouchPoint's commitment to its team members' health, security, and work-life balance.

For candidates eager to join a compassionate, mission-driven team where their work directly contributes to the health and healing of others, the Cook position at TouchPoint at Seton Medical Center Hays presents an ideal opportunity. With an emphasis on quality, safety, and community, this role offers more than employment—it offers a chance to be part of a purposeful organization that values its people as much as the individuals they serve.

Job Requirements

  • High school diploma or equivalent
  • prior line cooking experience in a high-volume kitchen is required
  • ability to work full time, including weekends and varying day schedules
  • capable of standing for extended periods and performing physically demanding tasks
  • adherence to safety protocols including wearing protective gloves, oven mitts, and slip-resistant shoes
  • ability to comply with federal, state, and corporate food safety standards
  • ability to communicate effectively with team members and supervisors

Job Qualifications

  • Prior line cooking experience in a high-volume kitchen
  • knowledge of food safety standards and regulations
  • ability to follow standardized recipes and instructions
  • skill in operating kitchen equipment
  • strong attention to detail and quality
  • good communication and teamwork skills
  • ability to maintain cleanliness and organization in the kitchen
  • basic record-keeping and inventory skills

Job Duties

  • Prepare high-quality food items according to standardized recipes and instructions to meet production and service schedules
  • serve meals or prepare for delivery by using correct portioning, ensuring food is at the correct temperature and visually appealing
  • taste all prepared food items to maintain quality standards
  • use established ticket collection procedures during service
  • clean kitchen after preparation and serving, maintaining high standards of cleanliness
  • store or discard excess food in accordance with safe food-handling procedures
  • keep refrigerators and storerooms clean and neat
  • ensure food and supply items are stored per standards
  • operate and maintain kitchen equipment as instructed
  • assist in production planning, record keeping, and reporting as required
  • assist in ordering and receiving food and supplies as needed
  • report maintenance issues, faulty equipment, or accidents immediately to supervisor
  • attend in-service and safety meetings
  • maintain good working relationships with coworkers, customers, administrators, and managers
  • perform job safely while maintaining a clean, safe work environment
  • ensure proper presentation, portion control, and serving temperatures following HACCP standards

Job Criteria

Experience

Mid Level (3-7 years)


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