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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.56 - $21.37
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
403 b retirement plan
Low patient to staff ratio
Training and career advancement
supportive teamwork environment
Job Description
Plymouth Place is a distinguished senior living community recognized as a three-time Certified Great Place to Work. Committed to creating an opportunity-rich culture, Plymouth Place focuses on providing an exceptional lifestyle for its residents through compassionate and person-centered care. The organization values teamwork, personal safety, and well-being, ensuring that all staff and residents are vaccinated to maintain a safe environment. Plymouth Place fosters an inclusive and supportive work culture where employees work alongside a dedicated team that cares about their well-being as much as their professional contributions. This company is dedicated to nurturing employee growth through continuous training and career... Show More
Job Requirements
- High school diploma or general education degree (GED) required
- Must be at least 18 years old
- ServSafe certification
- Sanitation certification
- 3-5 years cooking experience
Job Qualifications
- High school diploma or general education degree (GED)
- ServSafe certification
- Sanitation certification
- 3-5 years cooking experience
- Experience with sanitation and food safety
- Knowledge of recipes and current measurements and serving sizes
- Quality control of plating and service
- Proficiency with Microsoft Office or related software
- Strong organizational skills including attention to detail and ability to multi-task
- Ability to read, write, and speak English sufficient for job duties and communication with residents, families, and employees
Job Duties
- Prepare food products in compliance with recipes and direction from the Executive Chef
- Serve and garnish food products as directed on production records
- Alert Chef to any edits on the recipe or inventory changes
- Demonstrate skill in hot and cold food production and willingness to learn culinary skills
- Maintain food quality by producing food timely and serving at proper temperature
- Maintain and operate kitchen equipment and utensils safely and sanitarily
- Work as a team member to complete meals on time and support co-workers
- Organize the station efficiently to produce orders
- Demonstrate knowledge of specialized diet for Healthcare Unit
- Follow safe food handling and storage procedures
- Maintain sanitation standards daily
- Comply with personal hygiene standards
- Participate in meal service
- Comply with federal, state, and local laws as well as Plymouth Place policies
- Maintain regular and punctual attendance
- Attend in-service and education programs
- Perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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