COOK (FULL TIME)

Morrison Healthcare is a leading healthcare food service provider with over 70 years of experience in supporting national health systems with culinary, nutritional, and operational expertise. As a part of Compass Group, Morrison Healthcare is committed to providing high-quality, nutritious meals to patients, caregivers, and healthcare communities. With a dedicated team of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture of caring, belonging, and excellence. The company emphasizes teamwork, responsibility, and personal growth, ensuring employees have meaningful work that makes a difference in the lives of others. The position offered is at Miami Valley Hospital located in Dayton, Ohio, a reputable healthcare institution providing comprehensive medical services to the community. Morrison Healthcare values safety, quality, and customer service within its operations, adhering to strict guidelines and standards to ensure exceptional meal service in healthcare environments.

The role offered is for a full-time Cook at Miami Valley Hospital, working from 11:30 am to 8:00 pm with rotating weekends and holidays. This position offers a fixed pay rate of $18.00 per hour and includes uniform provision and training opportunities, making it accessible even for candidates new to the role. The Cook will prepare food in accordance with federal, state, and company standards, ensuring that meals meet the highest standards of quality, presentation, and safety. Day-to-day responsibilities include preparing meals by following standardized recipes, portioning food correctly, maintaining safe temperatures, and ensuring food is attractive and tasty. The Cook will also engage in cleaning and maintaining the kitchen environment, proper storage of food, and using kitchen equipment safely and efficiently. A critical aspect of this role involves following health and safety regulations such as HACCP standards and company safety policies, including using protective gloves and slip-resistant footwear. Morrison Healthcare encourages a team-oriented approach where good working relationships, communication, and safety are prioritized. This position not only demands technical culinary skills but also a personal commitment to upholding food safety and workplace safety, contributing positively to patient care and community health. Benefits include medical, dental, and vision insurance, retirement plans, various voluntary benefits, paid and unpaid time off, and employee assistance programs, all designed to support the well-being and development of team members.