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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading healthcare food service provider with over 70 years of experience in supporting national health systems with culinary, nutritional, and operational expertise. As a part of Compass Group, Morrison Healthcare is committed to providing high-quality, nutritious meals to patients, caregivers, and healthcare communities. With a dedicated team of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture of caring, belonging, and excellence. The company emphasizes teamwork, responsibility, and personal growth, ensuring employees have meaningful work that makes a difference in the lives of others. The position offered is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service preferred
- Ability to work full time including rotating weekends and holidays
- Willingness to follow safety protocols and wear protective gear
- Ability to stand for extended periods and perform physical tasks
- Availability to work the scheduled hours of 11:30 am to 8:00 pm
- Ability to work in a fast-paced healthcare food service environment
Job Qualifications
- Previous customer service and food service experience preferred
- Ability to prepare food according to health and safety standards
- Knowledge of safe food-handling procedures
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to personal and workplace safety
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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