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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to excellence and high standards of service. As a division of Compass Group, one of the world’s largest foodservice companies, Eurest specializes in providing food solutions for corporate dining, educational institutions, and healthcare settings. The company prides itself on leveraging global resources while maintaining a strong local presence to enrich the communities it serves. With a dedication to diversity and inclusion, Eurest fosters an environment where all employees can thrive and contribute to its ongoing success. The company’s promise—to connect with people, inspire through food, create... Show More
Job Requirements
- High school diploma or equivalent
- cooking experience preferred
- ability to follow standardized recipes and procedures
- ability to maintain cleanliness and food safety standards
- ability to operate kitchen equipment
- strong attention to detail
- ability to work full-time schedule Monday through Friday, 6:30 am to 2:30 pm
Job Qualifications
- Cooking experience preferred
- ability to prepare food according to recipes
- knowledge of food safety and hygiene standards
- ability to use kitchen equipment safely
- strong attention to detail
- good communication and teamwork skills
- ability to work a full-time schedule Monday through Friday, 6:30 am to 2:30 pm
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- commits personally to your own safety and that of others
- abides by all Company policies and procedures including safety equipment use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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