
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to excellence and high standards of service. As a division of Compass Group, one of the world’s largest foodservice companies, Eurest specializes in providing food solutions for corporate dining, educational institutions, and healthcare settings. The company prides itself on leveraging global resources while maintaining a strong local presence to enrich the communities it serves. With a dedication to diversity and inclusion, Eurest fosters an environment where all employees can thrive and contribute to its ongoing success. The company’s promise—to connect with people, inspire through food, create solutions, and live their promise—reflects a deep commitment to quality and customer satisfaction.
We are currently seeking a full-time Cook to join our team at the Trustage location in Madison, Wisconsin. This role offers a Monday through Friday schedule from 6:30 am to 2:30 pm, providing a consistent and manageable workweek for candidates. The pay range for this position is $17.00 to $20.00 per hour, reflecting Eurest’s commitment to competitive compensation for skilled culinary professionals. Cooking experience is preferred, making this an excellent opportunity for those with a passion for food preparation and kitchen operations.
As a Cook with Eurest, you will play a critical role in preparing high-quality food items in accordance with federal, state, and corporate standards. You will follow standardized recipes to ensure consistency and meet production schedules efficiently. Your responsibilities will include serving meals, ensuring proper portion control, maintaining food temperatures, and creating visually appealing and tasty dishes. Attention to detail is essential, as you will be tasting and inspecting food items to uphold Eurest’s quality expectations.
This position also emphasizes a commitment to food safety and hygiene. You will be responsible for cleaning kitchen areas, properly storing food, and adhering to safe food-handling procedures. Maintaining cleanliness and organization in refrigerators and storerooms will be part of your daily duties, as well as operating and maintaining kitchen equipment. Collaboration and communication with coworkers, supervisors, and management are key to fostering a positive work environment and ensuring smooth operations.
Eurest supports ongoing employee development, offering training sessions and safety meetings to keep skills sharp and knowledge up to date. The company values its associates by providing various benefits that enhance the overall employment experience, including health and wellness programs, retirement plans, and voluntary insurance options. Eurest promotes a safe workplace culture, requiring the use of appropriate safety gear such as cut-resistant gloves, oven mitts, and slip-resistant shoes.
In summary, this full-time Cook position at Eurest offers a rewarding career opportunity for individuals with a culinary background who are eager to contribute to a respected organization. With competitive pay, excellent benefits, and a supportive work environment, Eurest is the ideal place to advance your cooking career while being part of a company that values diversity, quality, and community impact.
We are currently seeking a full-time Cook to join our team at the Trustage location in Madison, Wisconsin. This role offers a Monday through Friday schedule from 6:30 am to 2:30 pm, providing a consistent and manageable workweek for candidates. The pay range for this position is $17.00 to $20.00 per hour, reflecting Eurest’s commitment to competitive compensation for skilled culinary professionals. Cooking experience is preferred, making this an excellent opportunity for those with a passion for food preparation and kitchen operations.
As a Cook with Eurest, you will play a critical role in preparing high-quality food items in accordance with federal, state, and corporate standards. You will follow standardized recipes to ensure consistency and meet production schedules efficiently. Your responsibilities will include serving meals, ensuring proper portion control, maintaining food temperatures, and creating visually appealing and tasty dishes. Attention to detail is essential, as you will be tasting and inspecting food items to uphold Eurest’s quality expectations.
This position also emphasizes a commitment to food safety and hygiene. You will be responsible for cleaning kitchen areas, properly storing food, and adhering to safe food-handling procedures. Maintaining cleanliness and organization in refrigerators and storerooms will be part of your daily duties, as well as operating and maintaining kitchen equipment. Collaboration and communication with coworkers, supervisors, and management are key to fostering a positive work environment and ensuring smooth operations.
Eurest supports ongoing employee development, offering training sessions and safety meetings to keep skills sharp and knowledge up to date. The company values its associates by providing various benefits that enhance the overall employment experience, including health and wellness programs, retirement plans, and voluntary insurance options. Eurest promotes a safe workplace culture, requiring the use of appropriate safety gear such as cut-resistant gloves, oven mitts, and slip-resistant shoes.
In summary, this full-time Cook position at Eurest offers a rewarding career opportunity for individuals with a culinary background who are eager to contribute to a respected organization. With competitive pay, excellent benefits, and a supportive work environment, Eurest is the ideal place to advance your cooking career while being part of a company that values diversity, quality, and community impact.
Job Requirements
- High school diploma or equivalent
- cooking experience preferred
- ability to follow standardized recipes and procedures
- ability to maintain cleanliness and food safety standards
- ability to operate kitchen equipment
- strong attention to detail
- ability to work full-time schedule Monday through Friday, 6:30 am to 2:30 pm
Job Qualifications
- Cooking experience preferred
- ability to prepare food according to recipes
- knowledge of food safety and hygiene standards
- ability to use kitchen equipment safely
- strong attention to detail
- good communication and teamwork skills
- ability to work a full-time schedule Monday through Friday, 6:30 am to 2:30 pm
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- commits personally to your own safety and that of others
- abides by all Company policies and procedures including safety equipment use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

