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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
paid parking
Free Meals
uniforms and laundering service
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
flexible spending accounts
Commuter Benefits
voluntary benefits
Job Description
Flik Hospitality Group, a renowned leader in the foodservice industry, is committed to delivering exceptional culinary experiences with a passion for food and hospitality. As part of Compass Group, Flik Hospitality Group prides itself on fostering an inclusive and supportive workplace where diversity of thought and inclusion drives success. Located at Emirates - 500 Terminal E, East Boston, Massachusetts, the company is currently hiring a full-time Cook to join their dynamic team. Flik Hospitality Group emphasizes more than just employment; it offers a career opportunity where individuals can grow and flourish in the culinary field. Employees are valued, supported, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fine dining cooking required
- Availability to work full-time Friday through Tuesday including weekends
- Ability to follow food safety and sanitation standards
- Physical ability to handle kitchen tasks including lifting and standing for long periods
- Willingness to adhere to company safety policies and procedures
Job Qualifications
- Prior fine dining cooking experience
- Experience in lounge operations preferred
- Knowledge of food safety standards and procedures
- Ability to prepare food according to standardized recipes
- Strong attention to detail
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety in a kitchen environment
- Ability to operate and maintain kitchen equipment
Job Duties
- Prepares high-quality food according to standardized recipes and instructions to meet production schedules
- Serves meals using correct portioning, ensuring food is at the correct temperature and visually appealing
- Tastes all prepared food items to ensure quality
- Uses established ticket collection procedures during service
- Cleans kitchen areas maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance issues, faulty equipment, or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and managers
- Abides by all company safety policies and uses protective gear as required
- Ensures proper food presentation, portion control, and serving temperatures following HACCP standards
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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