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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Day Shifts
Benefits
PTO
Paid holidays
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest is a leading global foodservice company that is widely recognized for its commitment to excellence and high standards within the foodservice industry. Known for embracing an ownership mindset, Eurest leverages global resources while fostering a strong local presence, enriching the communities they serve. The organization proudly serves many of the world’s most respected corporations, including a significant number of Fortune 500 companies, exemplifying their dedication to quality and client satisfaction. Eurest’s mission, encapsulated in their promise to "connect with people, inspire through food, create solutions, and live our promise," is reflected throughout every level of their service and operations.
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Job Requirements
- Culinary experience required
- ability to work full-time Monday to Thursday
- willingness to comply with safety policies
- ability to operate kitchen equipment safely
- capacity to maintain cleanliness and food safety standards
- good communication skills
- ability to work well in a team environment
- physical ability to perform kitchen duties safely
- legal eligibility to work in the United States
Job Qualifications
- Culinary experience required
- knowledge of food safety standards such as HACCP
- ability to operate kitchen equipment
- strong organizational skills
- ability to maintain cleanliness and adhere to safety protocols
- good communication and teamwork skills
- willingness to attend safety and in-service meetings
- commitment to following company policies and procedures
- ability to work a full-time schedule Monday through Thursday
- basic record keeping and production planning skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery by using correct portioning and ensuring food is at the correct temperature
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving of food and supplies
- reports maintenance needs or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators, and managers
- performs job safely while maintaining a clean, safe work environment
- follows HACCP standards for proper food presentation, portion control, and temperature maintenance
- abides by company safety policies including use of protective gloves and shoes
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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