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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Job Description
Morrison Living, a member of Compass Group, is a leading hospitality company known for its commitment to culinary excellence and exceptional service within the healthcare and senior living sectors. With a dedicated focus on creating memorable dining experiences, Morrison Living operates with the highest standards of quality, safety, and customer satisfaction. The company's mission centers on enhancing the lives of those they serve by providing nutritious, delicious, and thoughtfully prepared meals in a welcoming environment. Morrison Living's reputation as one of the top hospitality providers in the nation stems from its emphasis on a supportive team culture, innovative culinary solutions,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience preferred
- Ability to work full-time with flexible hours including weekends
- Capability to maintain cleanliness and safety standards
- Ability to follow company policies and procedures
- Must comply with safety regulations including use of protective gloves and slip-resistant shoes
- Able to perform essential job functions with or without accommodation
Job Qualifications
- Prior cooking experience preferred
- Knowledge of food safety standards and kitchen hygiene
- Ability to follow standardized recipes and instructions
- Strong attention to detail and food presentation
- Good communication and teamwork skills
- Ability to work varying schedules including rotating weekends
- Commitment to safety practices in the kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals using correct portioning, temperature, and presentation
- Tastes all prepared food items to ensure quality
- Cleans kitchen areas after preparation and service
- Stores or discards excess food following safe food-handling procedures
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping, ordering, and receiving food and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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