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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
403(b) Retirement Plan
Employee Discount Program
Career scholarships
quality training
Continuing Education
Leadership programs
Partial insurance
Paid Time Off
Netspend
Job Description
Gulf Coast Village Assisted Living is a reputable community dedicated to providing exceptional care and support to its residents. As part of Volunteers of America National Services, Gulf Coast Village embodies the mission and values of this esteemed national organization, which operates as the Housing and Healthcare subsidiary of the Volunteers of America parent entity. With a focus on quality service and compassion, Gulf Coast Village is committed to creating a supportive and nurturing environment not only for residents but also for its employees. The organization fosters diversity, inclusiveness, and equal employment opportunities, ensuring a respectful and welcoming workplace for... Show More
Job Requirements
- Must be available to work flexible schedules including nights, holidays, and weekends
- ability to prepare food items using standardized recipes
- knowledge of food safety and quality standards
- ability to coordinate meal production with serving hours
- experience working in a healthcare or assisted living food service environment preferred
- must comply with local, state, and federal food handling regulations
- high school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in fine dining is preferred
- strong understanding of food preparation and safety standards
- ability to work flexible schedules including nights, holidays, and weekends
- good communication and teamwork skills
- knowledge of healthcare regulations related to food service
Job Duties
- Prepares food items using standardized recipes in a timely manner
- determines food and supplies needed and coordinate meal production with serving hours
- prepares all special dietary need as directed by the menus
- monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
- ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules
- follows all local, state, and federal policies regarding food handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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