Cook - Full -Time

Gulf Coast Village Assisted Living is a reputable community dedicated to providing exceptional care and support to its residents. As part of Volunteers of America National Services, Gulf Coast Village embodies the mission and values of this esteemed national organization, which operates as the Housing and Healthcare subsidiary of the Volunteers of America parent entity. With a focus on quality service and compassion, Gulf Coast Village is committed to creating a supportive and nurturing environment not only for residents but also for its employees. The organization fosters diversity, inclusiveness, and equal employment opportunities, ensuring a respectful and welcoming workplace for all team members.

The Full-Time Cook position at Gulf Coast Village Assisted Living offers an exciting opportunity for culinary professionals passionate about delivering high-quality food services in an assisted living environment. This role is designed for individuals who take pride in their cooking skills, attention to detail, and ability to maintain high standards of food preparation while adhering to healthcare regulations. The position involves preparing food items using standardized recipes, meeting quantity and deadline requirements, and ensuring that all meals comply with dietary regulations and community standards.

Working a full 40-hour week, the schedule includes flexible shifts that may vary between morning (7am to 3pm) and evening hours (10am to 6:30pm), with weekend shifts as part of the rotation. Competitive wages are offered based on experience, reflecting Gulf Coast Village's commitment to rewarding skill and dedication. The role also provides opportunities to step in for the Executive Chef when necessary, offering valuable leadership experience and career growth within the culinary team.

The Cook plays a vital role in coordinating meal production with serving hours, ensuring that food quality, temperature, taste, and portioning meet or exceed hospitality and service standards of the community. Alongside food preparation, this position involves important responsibilities such as documenting temperature logs, taste panel forms, and cleaning schedules to maintain the highest standards of food safety and hygiene. Employees must be familiar with and follow all local, state, and federal policies regarding food handling and comply with healthcare regulations applicable to assisted living settings.

Gulf Coast Village Assisted Living values the professional development of its staff, offering benefits such as career scholarships, quality training, continuing education programs, and leadership development opportunities. Employees working 24 hours or more are eligible for partial insurance coverage, a 403(b) retirement plan, paid time off including vacation, holiday, and sick days, and an employee discount program that encompasses various services such as car rental and wireless carriers. Additionally, the NetSpend program allows employees to access up to 50% of their earnings before payday, providing financial flexibility.

This role is particularly well-suited for candidates with a high school diploma or equivalent, and prior experience in fine dining is preferred though not mandatory. Gulf Coast Village proudly embraces diversity and inclusion, creating a workplace where all employees can thrive regardless of background. The community encourages individuals who take pride in helping others and who wish to contribute their culinary expertise toward enriching the lives of assisted living residents to apply and join this vibrant team.