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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $33.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
Job Description
Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected providers of hospital and healthcare services. Since its founding, UHS has grown steadily to become a Fortune 500 corporation, with annual revenues of $11.6 billion in 2020. As a comprehensive healthcare organization, UHS operates 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities and ambulatory care access points, along with an insurance offering and physician network, spanning 38 U.S. states, Washington D.C., Puerto Rico, and the United Kingdom. Headquartered in King of Prussia, PA, UHS employs over 89,000 individuals dedicated to delivering quality healthcare... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training, certificate, or equivalent hands-on experience
- Food Handler's Permit or ServSafe Food Protection Manager certification or ability to obtain within 30 days
- Five or more years of professional cooking experience in healthcare, school/institution food service or commercial dining
- Ability to work full time 32 to 40 hours per week including weekends
Job Qualifications
- High school diploma or equivalent (GED)
- Culinary training, certificate, or equivalent hands-on experience
- Food Handler's Permit or ServSafe Food Protection Manager certification (or ability to obtain within 30 days)
- 5 or more years of professional cooking experience in healthcare, school/institution food service or commercial dining
Job Duties
- Prepare high-quality, visually appealing meals for patients and staff
- Follow therapeutic diet orders, texture modifications, and BH safety protocols
- Support menu preparation, food production, and presentation standards
- Maintain a clean, safe, and compliant kitchen environment
- Assist with inventory, food prep, and teamwork across the dietary department
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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