Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $33.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
Job Description
Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected providers of hospital and healthcare services. Since its founding, UHS has grown steadily to become a Fortune 500 corporation, with annual revenues of $11.6 billion in 2020. As a comprehensive healthcare organization, UHS operates 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities and ambulatory care access points, along with an insurance offering and physician network, spanning 38 U.S. states, Washington D.C., Puerto Rico, and the United Kingdom. Headquartered in King of Prussia, PA, UHS employs over 89,000 individuals dedicated to delivering quality healthcare services.
Within this extensive network, Inland Northwest Behavioral Health Hospital represents a unique collaboration between Universal Health Services and Providence Health Services, marking the first free-standing mental health hospital in Spokane, Washington. This hospital is deeply committed to meeting the behavioral health needs of its community through compassionate, mission-driven care.
We are currently seeking a skilled and dedicated Cook/Chef to join our behavioral health hospital team. This full-time position, requiring availability of 32 to 40 hours per week including weekends, plays an essential role in supporting patient recovery and well-being through nutrition. The ideal candidate will have a passion for culinary excellence combined with the ability to follow therapeutic diet requirements and behavioral health safety protocols. This role requires preparing fresh, appealing meals that are not only nutritious but also supportive of the healing environment specific to behavioral health patients.
The Cook/Chef will work closely with the dietitian and other dietary staff to ensure menu accuracy, food quality, and presentation standards are consistently met. Responsibilities also include maintaining a clean and safe kitchen environment in compliance with regulatory and behavioral health-specific safety standards. This position offers an opportunity to be part of an innovative healthcare provider focused on patient-centered service and community wellness. By joining Inland Northwest Behavioral Health Hospital, you contribute to an esteemed organization known for its dedication to diversity, inclusion, and equal opportunity in the workplace.
Within this extensive network, Inland Northwest Behavioral Health Hospital represents a unique collaboration between Universal Health Services and Providence Health Services, marking the first free-standing mental health hospital in Spokane, Washington. This hospital is deeply committed to meeting the behavioral health needs of its community through compassionate, mission-driven care.
We are currently seeking a skilled and dedicated Cook/Chef to join our behavioral health hospital team. This full-time position, requiring availability of 32 to 40 hours per week including weekends, plays an essential role in supporting patient recovery and well-being through nutrition. The ideal candidate will have a passion for culinary excellence combined with the ability to follow therapeutic diet requirements and behavioral health safety protocols. This role requires preparing fresh, appealing meals that are not only nutritious but also supportive of the healing environment specific to behavioral health patients.
The Cook/Chef will work closely with the dietitian and other dietary staff to ensure menu accuracy, food quality, and presentation standards are consistently met. Responsibilities also include maintaining a clean and safe kitchen environment in compliance with regulatory and behavioral health-specific safety standards. This position offers an opportunity to be part of an innovative healthcare provider focused on patient-centered service and community wellness. By joining Inland Northwest Behavioral Health Hospital, you contribute to an esteemed organization known for its dedication to diversity, inclusion, and equal opportunity in the workplace.
Job Requirements
- High school diploma or equivalent
- Culinary training, certificate, or equivalent hands-on experience
- Food Handler's Permit or ServSafe Food Protection Manager certification or ability to obtain within 30 days
- Five or more years of professional cooking experience in healthcare, school/institution food service or commercial dining
- Ability to work full time 32 to 40 hours per week including weekends
Job Qualifications
- High school diploma or equivalent (GED)
- Culinary training, certificate, or equivalent hands-on experience
- Food Handler's Permit or ServSafe Food Protection Manager certification (or ability to obtain within 30 days)
- 5 or more years of professional cooking experience in healthcare, school/institution food service or commercial dining
Job Duties
- Prepare high-quality, visually appealing meals for patients and staff
- Follow therapeutic diet orders, texture modifications, and BH safety protocols
- Support menu preparation, food production, and presentation standards
- Maintain a clean, safe, and compliant kitchen environment
- Assist with inventory, food prep, and teamwork across the dietary department
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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