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Helio Health logo

Cook - full-time

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $19.57
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Paid holidays
401(k) Plan

Job Description

Helio Health is a dedicated organization committed to promoting recovery from substance use, mental health disorders, and other behavioral health issues through comprehensive support and care. As a respected leader in community health services, Helio Health continually strives to improve the lives of individuals facing these challenges by providing effective treatment, support, and resources aimed at fostering long-term recovery and wellness. The organization offers a range of residential programs that provide residents with a safe and supportive environment where they can focus on their recovery journey with the assistance of compassionate professionals and evidence-based practices.

Helio Health is curren... Show More

Job Requirements

  • High school graduate or equivalency
  • food service experience
  • knowledge of infection control procedures
  • physical ability to lift and carry up to 50 pounds
  • ability to stand for long periods
  • effective multitasking skills
  • strong verbal and written communication skills

Job Qualifications

  • High school graduate/equivalency
  • food service experience and techniques
  • knowledge of infection control procedures
  • ability to lift and carry up to 50lbs
  • ability to work in a standing position for long periods of time
  • ability to multi-task and prioritize
  • ability to communicate well verbally and in writing

Job Duties

  • Prepares and serves planned meals for clients living in the community residence
  • takes direction from team leader/residence manager and keeps him/her informed regarding content of workload
  • communicates with kitchen staff regarding quality assurance
  • performs general kitchen and stock work as well as monitors equipment and supplies
  • maintains a sanitary and safe workstation and participates in quality assurance activities
  • provides services according to agency policies and procedures and governmental regulations
  • identifies strengths and/or problems regarding quality assurance
  • assists with problem resolution and implementing modifications
  • maintains an inventory of food and kitchen equipment
  • ensures inventory is adequate to meet the menu plan

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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