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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid holidays
Employee assistance program
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. As a division of Compass Group, Eurest operates with a commitment to connect with people, inspire through food, create innovative solutions, and uphold a strong organizational promise to its customers and communities. Eurest proudly serves some of the world's most respected corporations, including many within the Fortune 500, making it a trusted partner in delivering catering and food services across various sectors. The company blends a global presence with local insights to enhance its service delivery and foster community enrichment. This... Show More
Job Requirements
- Previous cooking, prep, pizza, and deli experience required
- Must be able to apply online for the position
- Available to work full-time Monday through Friday from 6:00 am to 2:30 pm
- Willing to adhere to company safety policies including wearing safety equipment
- Must maintain cleanliness and proper food storage
- Ability to perform job duties satisfactorily with or without accommodation
- Compliance with all federal, state, and local employment laws
Job Qualifications
- Previous cooking experience
- Previous prep experience
- Experience in pizza and deli preparation
- Ability to maintain high standards of cleanliness
- Knowledge of safe food-handling procedures
- Ability to follow standardized recipes
- Ability to work full-time Monday through Friday schedule
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and maintain food temperature
- Taste all prepared food items to ensure quality
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining cleanliness standards
- Store or discard excess food according to safe food-handling procedures
- Operate and maintain kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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