Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Flik Hospitality Group, a division of Compass Group, is a renowned leader in the foodservice industry, committed to delivering high-quality dining experiences across various sectors including corporate dining, healthcare, education, and specialty venues. Known for its dedication to culinary excellence and innovation, Flik Hospitality Group operates with a passion for food and hospitality, ensuring that every associate contributes to creating memorable, satisfying meals that delight clients and guests. The company prides itself on fostering a supportive and inclusive work environment where diversity of thought and inclusion drive success. With a strong emphasis on professional development, Flik provides hands-on training, education on current food trends, and career growth opportunities, making it a sought-after employer within the hospitality industry.

The Cook position at Flik Hospitality Group based in Scottsdale, Arizona, is a full-time role offering dependable work schedule from Monday through Friday, 6:00 am to 2:30 pm. This role is integral to the kitchen team, responsible for preparing and serving high-quality food items in compliance with all federal, state, and corporate standards, guidelines, and regulations. With a competitive pay range of $18.00 to $20.00 per hour, this position includes valuable perks such as free shift meals, medical and dental benefits, uniforms, and laundering services at select locations. Whether you are an experienced cook or a dedicated food service professional, this role provides a platform to demonstrate your culinary skills, contribute to a dynamic team, and enjoy the benefits of working for a leading foodservice company.

As a Cook with Flik Hospitality Group, you will be part of a passionate team that values excellence in food preparation and presentation. Your daily responsibilities will include preparing food according to standardized recipes, adhering to proper portioning, and ensuring meals are served at correct temperatures to meet the highest quality standards. You will be expected to maintain cleanliness and organization in the kitchen, including proper storage and handling of food and supplies, operating kitchen equipment safely, and following HACCP and other safety protocols. Moreover, you will play an active role in inventory management by assisting in ordering, receiving, and production planning, contributing to efficient kitchen operations.

Flik Hospitality Group takes pride in its commitment to safety, professionalism, and teamwork. Associates are required to comply with company policies such as wearing protective gloves, using oven mitts, and adhering to proper lifting techniques to sustain a safe work environment. Beyond the hands-on duties, Flik encourages its employees to build strong working relationships with colleagues and supervisors, fostering a positive workplace culture. This role is not only a job but an opportunity to grow a career within a respected company that supports its staff through benefits including retirement plans, health and wellness programs, identity theft protection, and various voluntary insurance options.

In summary, the Cook position at Flik Hospitality Group offers a unique blend of competitive pay, comprehensive benefits, and a supportive work environment designed to develop culinary professionals. The company’s reputation for excellence, combined with its strong emphasis on associate growth and inclusion, makes it an ideal choice for individuals passionate about food and hospitality. If you aspire to be part of a team where your culinary talents are valued and nurtured, Flik Hospitality Group invites you to apply online and embark on a rewarding career journey.

Job Requirements

  • Prior cooking or food service experience
  • Ability to follow standardized recipes
  • Basic knowledge of food safety and sanitation standards
  • Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
  • Ability to stand for extended periods
  • Ability to adhere to company safety policies including use of protective gloves, oven mitts, and slip-resistant shoes
  • Willingness to undergo background screening if required

Job Qualifications

  • Prior cooking or food service experience
  • Ability to follow standardized recipes and food safety guidelines
  • Strong attention to detail and commitment to food quality
  • Ability to maintain cleanliness and organization in the kitchen
  • Basic knowledge of kitchen equipment operation
  • Good communication skills and teamwork
  • Commitment to personal and workplace safety

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Tastes all prepared food items
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures

Job Criteria

Experience

Mid Level (3-7 years)


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