You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Flik Hospitality Group, a division of Compass Group, is a renowned leader in the foodservice industry, committed to delivering high-quality dining experiences across various sectors including corporate dining, healthcare, education, and specialty venues. Known for its dedication to culinary excellence and innovation, Flik Hospitality Group operates with a passion for food and hospitality, ensuring that every associate contributes to creating memorable, satisfying meals that delight clients and guests. The company prides itself on fostering a supportive and inclusive work environment where diversity of thought and inclusion drive success. With a strong emphasis on professional development, Flik provides hands-on training, education... Show More
Job Requirements
- Prior cooking or food service experience
- Ability to follow standardized recipes
- Basic knowledge of food safety and sanitation standards
- Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
- Ability to stand for extended periods
- Ability to adhere to company safety policies including use of protective gloves, oven mitts, and slip-resistant shoes
- Willingness to undergo background screening if required
Job Qualifications
- Prior cooking or food service experience
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to food quality
- Ability to maintain cleanliness and organization in the kitchen
- Basic knowledge of kitchen equipment operation
- Good communication skills and teamwork
- Commitment to personal and workplace safety
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: