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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Bon Appetit Management Company is a renowned foodservice organization that operates over 1,000 cafes across the United States, serving corporations, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company emphasizes fresh, scratch-made meals using local ingredients. Their dedication to sustainability is evident in their use of cage-free eggs and sustainable seafood. Bon Appetit prides itself on creating an inclusive and diverse workplace culture where employees are encouraged to learn, grow, and make a positive impact. As part of Compass Group, a global leader in foodservice management, Bon Appetit offers competitive wages,... Show More
Job Requirements
- Prior cooking experience required
- Open availability for varying hours and days
- Ability to work full time
- Willingness to follow company safety policies and procedures
- Ability to perform essential job functions with or without reasonable accommodation
- Legal eligibility to work in the United States
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes
- Knowledge of food safety standards such as HACCP
- Ability to maintain cleanliness and safety in a kitchen environment
- Good communication skills
- Ability to work in a team
- Open availability for varying schedules
- Commitment to personal and workplace safety
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning and ensuring food is at correct temperature and attractive
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies as required
- Reports maintenance issues or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and managers
- Performs job safely and maintains a clean, safe work environment
- Ensures proper presentation, portion control, and serving temperatures
- Adheres to company safety policies, including use of protective gloves and slip-resistant shoes
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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