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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Commuter Benefits
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider in the healthcare food service industry with more than 70 years of experience supporting health systems nationwide. Proudly serving over 31,000 dedicated team members including registered dietitians and executive chefs, Morrison Healthcare is committed to delivering excellence in culinary, nutritional, and operational expertise. At Morrison Healthcare, the culture values caring for people, fostering belonging, and creating meaningful moments that impact patients, caregivers, and the community. Their work is purpose-driven, aiming to nourish individuals while upholding the highest standards of quality, detail, and excellence in every meal served.
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Job Requirements
- one year of previous cooking experience
- full-time availability
- ability to comply with federal, state and corporate food preparation guidelines
- capacity to maintain high standards of cleanliness and safety
- ability to use protective equipment such as cut gloves and oven mitts
- willingness to attend safety and in-service meetings
- ability to report equipment and maintenance issues promptly
- willingness to work days and hours as scheduled
- legal eligibility to work in the united states
Job Qualifications
- one year of previous cooking experience
- ability to prepare food in accordance with federal, state and corporate standards
- knowledge of food safety and HACCP standards
- ability to operate kitchen equipment safely
- good communication and teamwork skills
- personal commitment to safety and cleanliness
- capability to maintain good working relationships
- flexibility to work varied schedules
- ability to follow company policies and procedures
Job Duties
- prepare high-quality food items according to standardized recipes and instructions
- serve meals or prepare for delivery using correct portioning and temperature standards
- taste all prepared food items to ensure quality
- use ticket collection procedures during service
- clean kitchen after preparation and serving maintaining high cleanliness standards
- store or discard excess food according to safe food-handling procedures
- operate and maintain kitchen equipment as instructed
- assist in production planning, record keeping and reporting
- assist in ordering and receiving food and supplies
- report maintenance, faulty equipment or accidents immediately
- attend in-service and safety meetings
- maintain good working relationships with coworkers, customers, administrators and managers
- perform job safely maintaining a clean and safe work environment
- ensure proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- abide by company safety policies including the use of protective gloves and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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