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COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Commuter Benefits

Job Description

Morrison Healthcare, a Compass Healthcare company, is a leading provider in the healthcare food service industry with more than 70 years of experience supporting health systems nationwide. Proudly serving over 31,000 dedicated team members including registered dietitians and executive chefs, Morrison Healthcare is committed to delivering excellence in culinary, nutritional, and operational expertise. At Morrison Healthcare, the culture values caring for people, fostering belonging, and creating meaningful moments that impact patients, caregivers, and the community. Their work is purpose-driven, aiming to nourish individuals while upholding the highest standards of quality, detail, and excellence in every meal served.

This hiring opportunity is for full-time Cook positions located at Providence St Johns Health in Santa Monica, California. The position offers a fixed pay rate of $24.00 per hour and demands a schedule that may vary in days and hours, with further details provided during the interview. Candidates will be joining a team where their skills and efforts contribute directly to the well-being of patients and community members through skillful food preparation and adherence to safety and hygiene standards. The role provides an exciting chance to grow within a supportive environment dedicated to professional development, safety, and teamwork.

As a Cook at Morrison Healthcare, you will be responsible for preparing high-quality meals in accordance with federal, state, and corporate guidelines and regulations. Precision in portion control, food presentation, proper temperature maintenance, and adherence to standardized recipes is essential. The job requires tasting all prepared food to ensure quality, maintaining cleanliness and organization in kitchen areas, and properly storing or discarding excess food following safety protocols. You will work under a system that values meticulous record keeping, participation in safety meetings, and prompt reporting of equipment issues or accidents to maintain a safe work environment. Moreover, the position emphasizes personal responsibility for safety, including the use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques.

Morrison Healthcare offers a comprehensive benefits package that promotes health, wellness, and financial security, including medical, dental, vision, life insurance, disability coverage, flexible spending accounts, retirement plans, and various other voluntary benefits. Employees also receive access to wellness programs, shopping discounts, identity theft protection, pet insurance, and commuter benefits, ensuring a balanced and supportive work-life experience.

Embracing diversity and inclusion, Morrison Healthcare is an equal opportunity employer committed to fair treatment regardless of race, gender, age, disability, or other protected classifications. They value all qualified applicants who can perform the essential functions of the role safely and effectively, with or without accommodations. The company upholds a drug-free workplace and complies with all legal obligations, including fair chance hiring ordinances. This position represents a rewarding career path where your contribution matters and grows in a company that nurtures potential and excellence.

Job Requirements

  • one year of previous cooking experience
  • full-time availability
  • ability to comply with federal, state and corporate food preparation guidelines
  • capacity to maintain high standards of cleanliness and safety
  • ability to use protective equipment such as cut gloves and oven mitts
  • willingness to attend safety and in-service meetings
  • ability to report equipment and maintenance issues promptly
  • willingness to work days and hours as scheduled
  • legal eligibility to work in the united states

Job Qualifications

  • one year of previous cooking experience
  • ability to prepare food in accordance with federal, state and corporate standards
  • knowledge of food safety and HACCP standards
  • ability to operate kitchen equipment safely
  • good communication and teamwork skills
  • personal commitment to safety and cleanliness
  • capability to maintain good working relationships
  • flexibility to work varied schedules
  • ability to follow company policies and procedures

Job Duties

  • prepare high-quality food items according to standardized recipes and instructions
  • serve meals or prepare for delivery using correct portioning and temperature standards
  • taste all prepared food items to ensure quality
  • use ticket collection procedures during service
  • clean kitchen after preparation and serving maintaining high cleanliness standards
  • store or discard excess food according to safe food-handling procedures
  • operate and maintain kitchen equipment as instructed
  • assist in production planning, record keeping and reporting
  • assist in ordering and receiving food and supplies
  • report maintenance, faulty equipment or accidents immediately
  • attend in-service and safety meetings
  • maintain good working relationships with coworkers, customers, administrators and managers
  • perform job safely maintaining a clean and safe work environment
  • ensure proper presentation, portion control and maintenance of serving temperatures following HACCP standards
  • abide by company safety policies including the use of protective gloves and proper lifting techniques

Job Criteria

Experience

Mid Level (3-7 years)


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