COOK (FULL TIME)

Unidine is a leading hospitality company specializing in healthcare food service management. As a member of the Compass Group, one of the largest food service organizations in the world, Unidine is dedicated to providing exceptional dining experiences to patients, residents, and staff in healthcare facilities. The company prides itself on delivering quality meals while adhering to the highest standards of food safety, nutrition, and customer service. Its commitment to innovation, employee development, and customer satisfaction has earned it a prominent position in the healthcare culinary industry. Unidine operates in a dynamic environment where teamwork, respect, and continuous improvement form the foundation of its business model. With a strong focus on creating memorable dining experiences that enhance the quality of life for those it serves, Unidine offers its employees not just a job but a career with growth opportunities and competitive benefits.

Unidine is currently hiring for a full-time Cook position at Royal Health Cape Cod located at 8 Lewis Point Road, Buzzards Bay, MA 02532. This role is vital to the culinary team as it directly impacts the quality of food service provided to the residents and staff of this healthcare facility. The position offers a competitive pay range of $20.00 to $21.00 per hour along with a $500 sign-on bonus paid in two installments ($250 at 30 days and $250 at 90 days). The work schedule is full-time with varied hours that may include rotating weekends, allowing for a dynamic and engaging work environment.

As a Cook at Unidine, you will be responsible for preparing high-quality food according to established recipes and safety guidelines. You will ensure meals are beautifully presented, flavorful, and served at the right temperature while following all federal, state, and corporate food safety regulations including HACCP standards. The role requires maintaining cleanliness and organization in the kitchen, operating kitchen equipment safely, and participating in ordering and inventory management. Communication and teamwork are essential since you will work closely with other culinary staff, supervisors, and facility management to maintain smooth operations.

This position is ideal for individuals with prior cooking experience who have a passion for food preparation in a healthcare environment. Benefits include shift meals, free uniform shirt, no late nights, steady year-round employment, and a supportive team environment. Unidine offers a comprehensive benefits package including medical, dental, vision, life insurance, retirement plans, and various voluntary benefits. This role provides an excellent opportunity to join a reputable company that values its employees and encourages professional growth.