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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Unidine is a leading hospitality company specializing in healthcare food service management. As a member of the Compass Group, one of the largest food service organizations in the world, Unidine is dedicated to providing exceptional dining experiences to patients, residents, and staff in healthcare facilities. The company prides itself on delivering quality meals while adhering to the highest standards of food safety, nutrition, and customer service. Its commitment to innovation, employee development, and customer satisfaction has earned it a prominent position in the healthcare culinary industry. Unidine operates in a dynamic environment where teamwork, respect, and continuous improvement form the... Show More
Job Requirements
- prior cooking experience required
- ability to work full-time schedule including rotating weekends
- capacity to follow federal, state and corporate food safety regulations
- ability to operate kitchen equipment safely
- willingness to attend in-service and safety meetings
- capability to perform duties with or without reasonable accommodation
Job Qualifications
- prior cooking experience
- ability to follow standardized recipes and food safety guidelines
- knowledge of portion control and food presentation
- basic math skills for measuring and ticket collection
- ability to maintain cleanliness and organization in a kitchen
- good communication and teamwork skills
- commitment to safety and adherence to company policies
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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