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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Buckner Retirement Services Community: Calder Woods is a senior living community located in Fort Worth, Texas, committed to providing exceptional care and support to its residents. As part of Buckner Retirement Services, a well-established network of senior living communities across Texas, Calder Woods benefits from being part of a faith-based, not-for-profit organization with over 60 years of experience in senior care. Buckner Retirement Services is recognized as a Great Place to Work at all its locations, reflecting its dedication to fostering a positive and rewarding work environment. The organization values respect, fairness, and equality, ensuring all applicants and employees are... Show More

Job Requirements

  • High school diploma or GED
  • State Issued Food Serve Certification or willingness to obtain
  • Minimum one-year related experience
  • Knowledge of food serving, cleanliness, and sanitation requirements
  • Ability to use up to 100 pounds of force occasionally and/or up to 50 pounds frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects
  • Ability to walk and stand for prolonged periods
  • Ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75 percent of shift

Job Qualifications

  • High school diploma or GED
  • State Issued Food Serve Certification or willingness to obtain
  • Minimum one-year related cooking experience
  • Knowledge of food serving, cleanliness, and sanitation requirements
  • Ability to follow standardized recipes and menu guidelines
  • Strong attention to detail in food quality and presentation
  • Ability to maintain accurate documentation and inventory records

Job Duties

  • Prepare food items using standardized recipes and ensure quality and service standards
  • Prepare meals based on menu requirements
  • Review menus and select appropriate ingredients and supplies for meal preparation
  • Obtain necessary supplies from storage areas timely for meal production
  • Cook meals that are nourishing, palatable, and appetizing using standard recipes
  • Monitor food quality during production for taste, smell, appearance, and temperature
  • Prepare meals efficiently and cost-effectively while utilizing equipment safely
  • Obtain approval from supervisor on food substitutions
  • Maintain meal count and documentation records
  • Monitor for overproduction and recommend use of leftovers
  • Maintain food inventories and complete requisition forms

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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