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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.15
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and innovative solutions. Part of Compass Group, a worldwide leader in foodservice management, Eurest leverages a strong local presence combined with global resources to serve some of the world's most respected and successful corporations, including many from the Fortune 500. The company's ethos centers around connecting with people, inspiring through food, creating solutions, and living its promise to uphold high standards across all facets of operation. Eurest prides itself on fostering diversity and inclusion, ensuring that every team member's unique perspectives contribute to... Show More
Job Requirements
- Prior cooking experience required
- Ability to meet full-time schedule with open availability
- Must work weekends
- Ability to handle kitchen equipment safely
- Commitment to safety and cleanliness standards
- Ability to perform physically demanding tasks
- Willingness to adhere to company policies and procedures
Job Qualifications
- Prior cooking experience preferably in fine-dining
- Experience in hotel or resort foodservice settings
- Ability to prepare food per standardized recipes
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Ability to work flexible schedules including weekends
- Good communication and teamwork skills
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and ensuring food is at the correct temperature and visually appealing
- Taste all prepared food items to ensure quality
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness
- Store or discard excess food following safe food-handling procedures
- Keep refrigerators and storerooms clean and organized
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving food and supplies
- Report maintenance needs, faulty equipment, or accidents immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, and management
- Perform job safely while maintaining a clean and safe work environment
- Ensure proper presentation, portion control, and maintenance of serving temperatures according to HACCP standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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