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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Commuter Benefits
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading healthcare food service provider operating as part of Compass Healthcare, a division of Compass Group. With a rich history spanning more than 70 years, Morrison Healthcare delivers integrated culinary, nutritional, and operational expertise to health systems across the United States. The company employs over 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, who work collaboratively to provide high-quality dining experiences tailored to the needs of patients, caregivers, and communities. Morrison Healthcare values a culture of care, inclusivity, and purposeful work, emphasizing nourishing meals served with the highest standards of quality, detail,... Show More
Job Requirements
- Prior food handlers certification is required
- Ability to work full-time with a rotating schedule
- Must be able to perform essential functions with or without reasonable accommodation
- Compliance with company safety policies including proper glove use and kitchen safety
- Ability to handle physical demands of the position such as standing for long periods and manual lifting
- Must be 18 years or older
Job Qualifications
- Prior experience in food preparation or as a cook
- Valid food handler's certification
- Ability to follow standardized recipes and portioning instructions
- Knowledge of food safety and sanitation standards including HACCP
- Strong communication and teamwork skills
- Ability to operate kitchen equipment safely
- Attention to detail and quality
- Ability to maintain cleanliness in kitchen areas
- Capability to work flexible rotating schedules
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning while ensuring food safety and attractiveness
- Taste all prepared food items to maintain quality
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving maintaining cleanliness standards
- Store or discard excess food following safe food-handling procedures
- Keep refrigerators and storerooms clean and organized
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving food and supplies
- Report maintenance issues, faulty equipment, or accidents to the supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job duties safely while maintaining a clean and safe work environment
- Ensure proper presentation, portion control, and serving temperature following HACCP standards
- Follow company policies for safety, including proper use of gloves, oven mitts, slip-resistant shoes, and lifting techniques
- Perform other assigned duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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