
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Commuter Benefits
voluntary benefits
Pet insurance
Job Description
Bon Appetit Management Company, a division of Compass Group, is a leading operator of more than 1,000 cafes across the United States, serving corporations, universities, museums, and public venues with a strong commitment to socially and environmentally responsible food service. Known for its dedication to sustainable sourcing practices—ranging from sustainable seafood to cage-free eggs—Bon Appetit emphasizes scratch cooking using fresh, local ingredients to deliver high-quality meals to a diverse clientele. With a focus on diversity and inclusion, the company seeks to foster a dynamic workplace culture where employees can thrive professionally while contributing to meaningful causes related to food sustainability and community welfare. Employees at Bon Appetit are offered various opportunities for growth and development within a supportive, values-driven environment. The company's emphasis on safety, quality, and environmental responsibility positions it as a respected leader in the foodservice industry.
This full-time Cook position is based at the Aurora PHQ location at 1600 Smallman Street, Pittsburgh, Pennsylvania, and involves working a weekday schedule from Monday through Friday, 6:00 am to 2:30 pm. This schedule offers the considerable advantage of no nights or weekends, creating an appealing work-life balance for the right candidate. The pay range for this role is $17.00 to $19.00 per hour, reflecting the company’s commitment to offering competitive wages. Candidates with at least two years of prior cooking experience are preferred, underscoring the importance of a solid culinary background. Among the many perks are free meals during shifts and free parking, which enhance the overall employee experience. Additionally, there is an internal employee referral bonus program, providing an incentive for current employees to bring talented individuals into the team.
The role centers on preparing food in accordance with federal, state, and corporate standards, ensuring that all meals served meet Bon Appetit’s high quality and safety guidelines. Responsibilities include preparing food items using standardized recipes, serving or preparing meals for delivery while maintaining portion control and quality, monitoring food temperatures, and ensuring all dishes are both visually appealing and flavorful. The Cook will also participate in cleaning and maintaining kitchen areas, following strict food safety protocols, operating and maintaining kitchen equipment, assisting with production planning, and supporting inventory management and ordering processes. Maintaining open, respectful communication with coworkers, supervisors, and customers is critical to the success of the position. Safety is paramount, and the Cook is expected to adhere to company policies regarding the use of personal protective equipment including cut gloves and oven mitts, slip-resistant shoes, and proper lifting techniques to prevent workplace accidents.
Bon Appetit offers a comprehensive benefits package, particularly for full-time employees, which includes medical, dental, and vision insurance, life and disability insurance coverage, retirement plans, and wellness programs. Additionally, they provide voluntary benefits such as critical illness insurance, accident insurance, legal services, pet insurance, and commuter benefits, among others. Flexible spending accounts and employee assistance programs also contribute to a supportive employee environment. The company’s diverse benefits underscore its commitment to employee health, wellness, and financial security.
Working with Bon Appetit means joining a company that values quality, sustainability, and community. This role is ideal for culinary professionals looking to grow their skills within an organization that prioritizes responsible sourcing and excellent foodservice. Candidates will find opportunities to contribute meaningfully while enjoying a stable and rewarding work environment. The company’s focus on diversity, equity, and inclusion ensures a welcoming culture for employees from all backgrounds, and ongoing training and development initiatives guarantee that team members can build successful and fulfilling careers.
This full-time Cook position is based at the Aurora PHQ location at 1600 Smallman Street, Pittsburgh, Pennsylvania, and involves working a weekday schedule from Monday through Friday, 6:00 am to 2:30 pm. This schedule offers the considerable advantage of no nights or weekends, creating an appealing work-life balance for the right candidate. The pay range for this role is $17.00 to $19.00 per hour, reflecting the company’s commitment to offering competitive wages. Candidates with at least two years of prior cooking experience are preferred, underscoring the importance of a solid culinary background. Among the many perks are free meals during shifts and free parking, which enhance the overall employee experience. Additionally, there is an internal employee referral bonus program, providing an incentive for current employees to bring talented individuals into the team.
The role centers on preparing food in accordance with federal, state, and corporate standards, ensuring that all meals served meet Bon Appetit’s high quality and safety guidelines. Responsibilities include preparing food items using standardized recipes, serving or preparing meals for delivery while maintaining portion control and quality, monitoring food temperatures, and ensuring all dishes are both visually appealing and flavorful. The Cook will also participate in cleaning and maintaining kitchen areas, following strict food safety protocols, operating and maintaining kitchen equipment, assisting with production planning, and supporting inventory management and ordering processes. Maintaining open, respectful communication with coworkers, supervisors, and customers is critical to the success of the position. Safety is paramount, and the Cook is expected to adhere to company policies regarding the use of personal protective equipment including cut gloves and oven mitts, slip-resistant shoes, and proper lifting techniques to prevent workplace accidents.
Bon Appetit offers a comprehensive benefits package, particularly for full-time employees, which includes medical, dental, and vision insurance, life and disability insurance coverage, retirement plans, and wellness programs. Additionally, they provide voluntary benefits such as critical illness insurance, accident insurance, legal services, pet insurance, and commuter benefits, among others. Flexible spending accounts and employee assistance programs also contribute to a supportive employee environment. The company’s diverse benefits underscore its commitment to employee health, wellness, and financial security.
Working with Bon Appetit means joining a company that values quality, sustainability, and community. This role is ideal for culinary professionals looking to grow their skills within an organization that prioritizes responsible sourcing and excellent foodservice. Candidates will find opportunities to contribute meaningfully while enjoying a stable and rewarding work environment. The company’s focus on diversity, equity, and inclusion ensures a welcoming culture for employees from all backgrounds, and ongoing training and development initiatives guarantee that team members can build successful and fulfilling careers.
Job Requirements
- Two years of prior cooking experience preferred
- Ability to follow standardized recipes and food preparation guidelines
- Knowledge of food safety standards and HACCP procedures
- Ability to work Monday through Friday from 6:00 am to 2:30 pm
- Must be able to maintain cleanliness and sanitation standards
- Ability to operate kitchen equipment safely
- Willingness to adhere to safety protocols and company policies
Job Qualifications
- Two years of prior cooking experience preferred
- Knowledge of food safety and handling standards
- Ability to prepare food items according to standardized recipes
- Experience in maintaining kitchen cleanliness and organization
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to safety practices and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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