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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Commuter Benefits
voluntary benefits
Pet insurance
Job Description
Bon Appetit Management Company, a division of Compass Group, is a leading operator of more than 1,000 cafes across the United States, serving corporations, universities, museums, and public venues with a strong commitment to socially and environmentally responsible food service. Known for its dedication to sustainable sourcing practices—ranging from sustainable seafood to cage-free eggs—Bon Appetit emphasizes scratch cooking using fresh, local ingredients to deliver high-quality meals to a diverse clientele. With a focus on diversity and inclusion, the company seeks to foster a dynamic workplace culture where employees can thrive professionally while contributing to meaningful causes related to food sustainability... Show More
Job Requirements
- Two years of prior cooking experience preferred
- Ability to follow standardized recipes and food preparation guidelines
- Knowledge of food safety standards and HACCP procedures
- Ability to work Monday through Friday from 6:00 am to 2:30 pm
- Must be able to maintain cleanliness and sanitation standards
- Ability to operate kitchen equipment safely
- Willingness to adhere to safety protocols and company policies
Job Qualifications
- Two years of prior cooking experience preferred
- Knowledge of food safety and handling standards
- Ability to prepare food items according to standardized recipes
- Experience in maintaining kitchen cleanliness and organization
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to safety practices and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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