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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a globally recognized leader within the foodservice industry, committed to delivering exceptional standards of service and culinary excellence. As a division of Compass Group, one of the world’s largest and most respected foodservice companies, Eurest operates with a clear mission: to connect with people, inspire through food, provide innovative solutions, and uphold the highest operational standards. The company leverages its extensive global resources while maintaining a strong local presence to enrich and serve diverse communities and clients, including many Fortune 500 corporations. This unique blend of global expertise and local focus enables Eurest to offer superior dining experiences... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods and perform physical tasks
- willingness to work full-time schedule from Sunday through Thursday, 6:00 am to 2:00 pm
- ability to follow standardized recipes and safety procedures
- capable of tasting food and ensuring quality standards
- adherence to company policies including safety protocols
- basic food handling knowledge
- ability to work well with others
- legal authorization to work in the United States
Job Qualifications
- previous cooking experience preferred but not required
- ability to prepare food in accordance with federal, state and corporate standards
- knowledge of food safety and sanitation practices
- capability to operate and maintain kitchen equipment
- basic math skills for production and portion control
- good communication and teamwork skills
- commitment to maintaining a safe and clean work environment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
No experience required
Job Location
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