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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Employee assistance program
flexible spending accounts
Paid Time Off
Commuter Benefits
Associate Shopping Program
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating more than 1,000 cafés across the United States, serving corporations, universities, museums, and public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, championing sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. Bon Appetit enriches communities through high-quality food and exceptional service while fostering diversity, inclusion, and growth opportunities for its employees. Located at 1111 Expedia Group Way, Seattle, WA, this full-time role offers a schedule from Monday through Friday with shifts from 6:00 am to 2:00 pm and 1:00... Show More
Job Requirements
- Previous cooking experience preferred
- Ability to work full time Monday through Friday with shift flexibility from 6:00 am to 2:00 pm and 1:00 pm to 9:30 pm
- Willingness to follow all safety and hygiene standards
- Ability to lift and move kitchen equipment and supplies safely
- Ability to work in a fast-paced kitchen environment
- Commitment to maintaining cleanliness and food quality standards
- Internal employee referral bonus eligibility
- Must apply online only
Job Qualifications
- Previous cooking experience
- Experience in batch cooking and food preparation preferred
- Knowledge of food safety standards including HACCP
- Ability to follow standardized recipes and portion control guidelines
- Basic record keeping and inventory assistance skills
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
- Commitment to personal and workplace safety
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of safety gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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