COOK (FULL TIME)

Bon Appetit Management Company is a renowned foodservice provider operating more than 1,000 cafés across the United States, serving corporations, universities, museums, and public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, championing sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. Bon Appetit enriches communities through high-quality food and exceptional service while fostering diversity, inclusion, and growth opportunities for its employees. Located at 1111 Expedia Group Way, Seattle, WA, this full-time role offers a schedule from Monday through Friday with shifts from 6:00 am to 2:00 pm and 1:00 pm to 9:30 pm, providing a competitive hourly wage ranging from $23.00 to $25.00. Internal employee referral bonuses are also available, making it an attractive opportunity for motivated cooks seeking to advance their culinary careers within a respected foodservice network.

The Cook position with Bon Appetit is essential to delivering exceptional food quality and service standards. The role requires thorough cooking knowledge with experience in cooking, batch cooking, and food preparation preferred. The cook will be responsible for preparing food in accordance with federal, state, and corporate standards, following established recipes and guidelines to maintain superior quality, portion control, temperature, and food presentation. Attention to detail is crucial as the cook will taste dishes, monitor food safety standards such as HACCP, and manage kitchen cleanliness and equipment maintenance. The job also involves record-keeping, production planning, assisting in ordering supplies, and adhering to all safety and hygiene protocols including proper glove and shoe use and safe handling of kitchen tools. In addition to these duties, the position provides an excellent environment for personal growth supported by various benefits including health insurance, retirement plans, and wellness programs. It is ideal for individuals passionate about cooking who want to work within a dynamic team focused on sustainability and culinary excellence. This role not only requires technical food preparation skills but also demands a personal commitment to safety, quality, and teamwork within a fast-paced kitchen setting. Candidates will find a supportive workplace culture committed to fair treatment and equal opportunity regardless of background, fostering an inclusive atmosphere for all employees.