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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Job Description
This job opportunity is with a healthcare-focused dietary service likely affiliated with a hospital or long-term care facility, specializing in providing nutritious, well-prepared meals to residents and patients. The employer emphasizes safety, cleanliness, and high-quality food service in a controlled environment aimed at supporting the health and dietary needs of individuals under care. The company upholds standards consistent with health department regulations and values teamwork, cooperation, and effective communication across departments.
The role is for a Cook who serves as a key operational figure within the kitchen, particularly stepping up in the absence of the Dietary Supervisor. This ... Show More
The role is for a Cook who serves as a key operational figure within the kitchen, particularly stepping up in the absence of the Dietary Supervisor. This ... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of experience as a cook in a hospital or long term care facility
- ability to read technical procedures
- ability to read and follow recipes
- effective communication skills
- basic mathematical skills including fractions, percentages, ratios and proportions
- problem solving skills
- ability to interpret various instructions
- must obtain and maintain ServSafe Certificate
- knowledge and experience with PCC preferred
- compliance with Department of Public Health regulations
Job Qualifications
- High school diploma or equivalent
- experience as a cook in a hospital or long term care facility for not less than one year
- ability to read technical procedures
- ability to read and follow recipes
- ability to effectively present information and respond to questions from managers and employees
- ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- ability to solve practical problems
- ability to interpret written, oral, diagram or schedule instructions
- must obtain and maintain ServSafe Certificate
- knowledge and experience with PCC preferred
- must remain in good standing with the Department of Public Health
Job Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- prepare tasteful meals and cook a variety of foods in large quantities
- follow prepared menus and portion control guides
- prepare special diets accurately
- record food temperatures for the meals
- prepare pureed foods
- work cooperatively and harmoniously with personnel in all departments
- maintain quaternary solution in sanitizer buckets
- assist with serving different meals
- clean cooking area and serving carts
- report resident care concerns and potential issues to Administrator and/or Director of Nurses
- participate in the orientation and on-going training of dietary staff
- make the presentation of the food appealing to residents
- cooperate and supervise under supervision
- ensure all cleaning schedules are followed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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